Two or four guests can dine on a lavish four-course meal with mains such as chargrilled chicken breast, pan-fried pork loin and fishcake
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What You'll Get
Choose Between Two Options
- £39 for a four-course modern British meal for two
£78 for a four-course modern British meal for four
Starters may include: roasted chicken and red pepper terrine | cream of mushroom soup, basil oil | salad of crispy duck, beetroot, spinach with fennel, ginger and soy dressing | buttered hot smoked mackerel, new potato salad, horseradish purée
Mains may include: char-grilled chicken breast, caesar salad, herb croutons and crispy bacon | pan-fried pork loin, sticky Puy lentils, braised pak choi, red wine jus | salmon and cod fish cake, creamed leeks, poached egg, hollandaise sauce | wild mushroom and goats cheese filo parcel, green beans and pesto cream sauce
Desserts may include: dark chocolate mousse, raspberries, salted pistachios | strawberry and basil trifle | British artisan cheeses and biscuits
- Vegetarian options are available
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 1 additional as a gift.Reservations are essential. Check availability here and book here. Present printed Groupon on arrival. 48-hour cancellation policy. Must be 18 or older. Voucher is valid Tuesday through Thursday, lunch and dinner. Some dates may be excluded. Menu is seasonal and subject to change. Valid for set menu only. Valid for option purchased only. A 10% discretionary service charge will be added to the final bill.
About The Mulberry Tree
The Mulberry Tree is a contemporary country restaurant and bar with a relaxed, informal atmosphere, excellent food, wine and service. It is set in the beautiful Kent countryside, only four miles from Staplehurst and has been extended and modernised to offer a restaurant and bar seating 75. There is also a sunny terrace and garden for al fresco dining. The restaurant won Kent Restaurant of the Year in 2009 and 2010 and is a finalist in the 2017 Taste of Kent Awards. It has been consistently featured in the Michelin Guide and awarded two AA Rosettes since opening over 10 years ago. The cuisine style is modern British and European using seasonal, free-range and organic produce that is sourced from local suppliers from within The Weald of Kent, in what really is The Garden of England. The restaurant is a member of Produced in Kent that champions and develops the Kent identity of local products. The philosophy is to offer value for money, using only the best ingredients.