Diners can enjoy £23 worth of Greek cuisine from the a la carte menu. Starters include lamb-stuffed vine leaves with mint, and fresh chargrilled octopus marinated in olive oil, lime juice and bay leaves. Main courses include the likes of the lamb kleftiko, a lamb joint slow roasted with oregano and garlic, and the vegetarian moussaka. Palate-cleansing options such as baklava or feta cheese may round the meal off.
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The Olive Tree
Alive with Mediterranean spirit, The Olive Tree serves Greek cuisine at three locations spread across North Leeds' suburbs. Under the auspices of 2010 Oliver Award-winning husband-and-wife owners, the restaurant plates up authentic flavours and an extensive wine list at branches in Rodley, Headingley.