All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- £24.95 for a two-course British meal for two (up to 53% off)
- £49.90 for a two-course British meal for four (up to 53% off)
Starters available include: spiced butternut squash soup with croutons | devilled kidneys on white toast | heritage beetroot and goats’ cheese with toasted walnuts | autumn charcuterie board with venison salami, smoked mutton and Suffolk chorizo | wood pigeon breast, beetroot puree, girolles and parmesan crisp | sardines, samphire and a sourdough toast | chipirones with aioli
Mains available include: pappardelle Romanesco with cauliflower, toasted pine nuts, pecorino and a herb sauce | 8oz longhorn beef burger on a brioche bun, served with lettuce, tomato, coleslaw and French fries | fillet of brill with Bombay potato, samphire and coriander oil | beer-battered haddock with crushed peas, tartare sauce and hand-cut chips | Gressingham duck breast with fondant potato, seasonal greens, caramelised chicory and a cherry jus | fillet of sea bream with tenderstem broccoli, potatoes and flaked almonds | lamb rump, puy lentils, butternut squash, chestnut mushrooms and a red wine jus
See the full menu.
The Fine Print
Expires 4 months after purchase. Limit 1 per 2 or 4 people, may buy 3 additional as gifts. Mandatory booking required. Check availability here and book here. Present Groupon on arrival. 48-hour cancellation policy. Under 18s must be accompanied by an adult. Valid for starters up to the value of £8 and mains up to £18.50. Valid on option purchased only.
About The Plough Inn
Nestled in the Cotswolds, in a small village between Cheltenham and Bourton-on-the-Water, The Plough Inn offers dining and accommodation in an impeccably British style. The Grade II listed 17th-century venue is made cosy with old Cotswolds flagstones, original beams and roaring fire, adding to the rustic atmosphere. Warmer days see patrons soak up the sun on the outdoor terrace, whether for a quick tipple or a lavish multi-course meal. The kitchen takes pride in upholding the many culinary traditions of Britain, and serves up fish and seafood from around the British Isles, as well as locally-sourced veggies and meats provided by Martin's Meats and Ruby & White.