A riverside setting plays host to a two-course feast; boost the indulgence with self-cooked steaks served on a heated volcanic rock
About This Deal
- What’s included: a choice of starter and main course, optionally steak, and a glass of wine each
- Starters may include: smoked mackerel paté | crab and lobster bisque | spicy Cayenne wings
- Mains for options one and two may include: steak and Studland ale pie | buttermilk chicken | lightly battered cod and chips | woodland mushroom and brie Wellington (v)
- Black rock 8oz fillet steak is served raw on a hot volcanic rock and cooked by the patrons to their liking
- See the menu
Surcharge of £4 for steak if the customer wishes to have steak after purchasing option 1 or 2 payable directly to the restaurant.
For the facts, see drinkaware.co.uk.
Need To Know
About The Quay Inn
With a traditional British menu and sizzling steaks cooked on volcanic rocks, the 18th-century Quay Inn champions local produce on the banks of the Frome. A village pub and bed and breakfast, the Quay boasts river views and a reputation for quality steaks and regional delights such as Dorset liver and bacon, and Kimmeridge mussels. Meals can be accompanied by local ales and beers, or a selection of wines, Prosecco and Champagne.