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A riverside setting plays host to a two-course feast; boost the indulgence with self-cooked steaks served on a heated volcanic rock
With a traditional British menu and sizzling steaks cooked on volcanic rocks, the 18th-century Quay Inn champions local produce on the banks of the Frome. A village pub and bed and breakfast, the Quay boasts river views and a reputation for quality steaks and regional delights such as Dorset liver and bacon, and Kimmeridge mussels. Meals can be accompanied by local ales and beers, or a selection of wines, Prosecco and Champagne.