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The Restaurant at Radisson Blu Liverpool

107 Old Hall Street, Liverpool

Two-Course Meal with Prosecco for Two or Four at The Restaurant at 4* Radisson Blu Liverpool

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Highlights

Up to four diners can savour a selection of starters and mains including grilled asparagus and braised lamb paired with a glass of Prosecco

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
L
Louisa
1 ratings1 reviews
December 19, 2020
The food was really good. I had the lamb and my hid and the chicken escalope and we really enjoyed it. Dessert was churros and they were super tasty. Service was really good too. Really enjoyed our meal tonight. Would recommend.
D
Diane
1 ratings1 reviews
December 6, 2020
Really nice atmosphere & great food. Good value!
G
GeorgeTOP REVIEWERHELPFUL REVIEWER
27 ratings21 reviews
October 11, 2020
Food was excellent, service by friendly waitresses, was superb. And served in a very ambiance, while adhering to covid restrictions in a very responsible manner
N
Noala
3 ratings1 reviews
October 4, 2020
Lovely food and service. Really worth the money. Will definitely go again
P
Parris
1 ratings1 reviews
September 27, 2020
Was a wonderful experiance. Food was outstanding, staff are welcoming and great at there services. Deffinatly reccomend and will 100% go again. Thankyou
J
julieTOP REVIEWER
6 ratings6 reviews
September 20, 2020
Food was ok , the girl who served us was really nice even though she got half the order wrong , won’t be going back in a hurry
P
pauline
2 ratings1 reviews
December 19, 2020
Fabulous meal .Staff were lovely.
C
Caroline
2 ratings2 reviews
November 2, 2020
100% be booking again. Lovely staff, gorgeous meal, very nice atmosphere. 5*
See all reviews

About This Deal

Choose Between Two Options

  • £35 for a two-course a la carte meal with Prosecco for two (up to 51% off)
  • £65 for a two-course a la carte meal with Prosecco for four (up to 54% off)

  • Starters may include: crushed avocado on toasted rye | prawn cocktail | pan-fried scallops | ham hock and pea terrine | caesar salad | soup | leek and Colston Bassett stilton tart | rosary goat’s cheese salad

  • Mains may include: roast garlic and rosemary chicken | rump of lamb black cabbage | smoked salmon and cod fishcake | the full monty - the all-day breakfast | eggs benedict | beer-battered fish and chips | butternut squash barley risotto | fillet of seabass | slow-roast pork belly

Need To Know

Expires 90 days after purchase. Limit 2 per 2 or 4 people, may buy 2 additional as gifts. Mandatory booking required. Check availability here and book here. 12-hour cancellation policy. Must be 16 or older. Under 18s must be accompanied by an adult. Must be 18 or older with a valid ID for alcohol. Prosecco can be exchanged for a soft drink. Eat-in only. £3 surcharge per person for scallops, fish soup or cheese board. £5 surcharge per person for rib-eye, rump or sirloin steak. £5 surcharge per person for dessert.

About Collage at Radisson Blu Liverpool

Boasting an extensive view of the River Mersey, this four-star hotel offers over 190 guest rooms with a 24-hour room service and high-speed Wi-Fi as standard. The hotel restaurant was furnished with red leather seating and bold, flowing textures, which aim to mirror a vintage movie set. Guests can choose from an array of grilled meats, sharing platters and traditional mains, and enjoy a selection of wines.