What You'll Get
Choose from Four Options
- £29 for a two-course lunch with glass of Prosecco for two (46% off)
- £58 for a two-course lunch with glass of Prosecco for four (46% off)
- £39 for a two-course dinner with glass of Prosecco for two (28% off)
- £78 for a two-course dinner with glass of Prosecco for four (28% off)
Starters may include: market soup | carpaccio of smoked halibut, watercress, beetroot, salsa verde | rabbit and pork terrine, apricot, gooseberry compote, kohlrabi | heirloom tomato salad, watermelon, goat’s curd, oregano, cucumber
Mains may include: roast breast of chicken, ratatouille, beans, honey glazed figs, red pepper coulis | poached smoked haddock, lemon risotto, crispy leeks, butter sauce | rosemary marinated lamb leg, kidney, pomme puree, peas | summer truffle gnocchi, zucchini escabeche, garlic and parsley butter
The Fine Print
Lunch vouchers are strictly for lunch hours and dinner vouchers are strictly for dinner times. Expires 30 Nov 2017. Limit 2 per 2 or 4 people, may buy 4 additional as gifts. Mandatory booking required 72 hours in advance. Check availability here and book here. 1-week cancellation policy. The river bar and restaurant will not accept any voucher that is not booked via the Groupon website. A paper copy of the voucher needs to be presented upon arrival. Must be 18 or older with a valid ID for alcohol. Menu is seasonal and subject to change. Menu is the chef's choice set menu. Lunch vouchers are strictly for lunch hours and dinner vouchers are strictly for dinner times. Verified using our merchant's price list on 14 July 2017.
About The River Bar & Restaurant at The Lowry Hotel
The River Restaurant at The Lowry Hotel provides a place to eat and drink for locals and visitors alike. Its glass-walled, riverside setting overlooks Santiago Calatrava’s Trinity Bridge, while the interior boasts purple leather chairs, semi-circular banquettes and Fornasetti plates, as well as mirrors, lithographs and prints decorating the walls. The establishment also has an exclusive private dining room for up to 24 people, which is licensed for weddings and civil ceremonies. Customers can sample a number of dishes from the eatery's a la carte menu, which is designed using seasonal, local produce and features a range of steak and seafood options. Afternoon tea and an array of breakfasts are also available, along with a plethora of cocktails and other beverages.