What You'll Get
Choose Between Two Options
- £25 for a two-course meal with drinks for two (up to 60% off)
- £49 for a two-course meal with drinks for four (up to 60% off)
Starters: prawn tempura, spicy tomato fondue, shiitake mushrooms, mango purée served on a banana leaf | smoked and cured Scottish salmon with horseradish sauce, golden and red beets and lemon oil | chicken and duck pastille, quinoa salad and orange dressing | African spiced pork belly with scallop, carrot and miso purée and small herb salad | courgette spaghetti with roasted African nuts and blue cheese sauce | soup of the day served with rustic bread
Mains: sea bass en papillote with bok choy, lemon grass, red chillies and baby corn | monkfish wrapped in Parma ham, couscous salad, Agen plums and red wine jus | oven baked chicken breast with a ragout of wild mushrooms and prosciutto served with baby carrots and red wine jus | pan-fried duck breast with grilled bok choy, crushed sweet potatoes, plum and baobab sauce | miso marinated grilled onglet steak with confit tomatoes, asparagus and green peppercorn sauce | spinach and ricotta ravioli with truffle cheeses sauce | wild mushroom and spinach risotto, rocket leaves and parmesan
The Fine Print
Expires 4 months after purchase. Limit 1 per person, may buy 5 additional as gifts. The deal offers 1 voucher per 4 people per reservation or 2 vouchers for 2 people per reservation. Valid for option purchased only. Excluded dates: Christmas Eve, Christmas Day, Boxing Day, New Year’s eve, New Year’s Day. Mandatory booking required. Check availability and book here. 48-hour cancellation policy. Valid 6pm-9pm Mon-Sat. Must be 18 or older. Excluded items from starter: Smoked Scottish Salmon and Pork Belly with Scallop; from the mains: Sirloin steak and Ox cheek. Surcharges for the following dishes to be paid directly to the merchant: salmon £1.50, pork belly £1.50, sirloin steak £5, ox cheek £1.50. Please use as a guidance only as menu may change seasonally. Verified using our merchant's menu on 31 May 2016.