Choose Between Two Options
- £25 for a two-course meal for two
- £49 for a two-course meal for four
Starters: prawn tempura, spicy tomato fondue, shiitake mushrooms, mango purée served on a banana leaf | smoked and cured Scottish salmon with horseradish sauce, golden and red beets and lemon oil | chicken and duck pastille, quinoa salad and orange dressing | African spiced pork belly with scallop, carrot and miso purée and small herb salad | courgette spaghetti with roasted African nuts and blue cheese sauce | soup of the day served with rustic bread
Mains: sea bass en papillote with bok choy, lemon grass, red chillies and baby corn | monkfish wrapped in Parma ham, couscous salad, Agen plums and red wine jus | oven baked chicken breast with a ragout of wild mushrooms and prosciutto served with baby carrots and red wine jus | pan-fried duck breast with grilled bok choy, crushed sweet potatoes, plum and baobab sauce | miso marinated grilled onglet steak with confit tomatoes, asparagus and green peppercorn sauce | spinach and ricotta ravioli with truffle cheeses sauce | wild mushroom and spinach risotto, rocket leaves and parmesan
Situated within the premises of The Wesley Euston Hotel, The Savannah serves up a fusion of European, African and Asian cuisines. Apart from lunch and dinner options, they also boast a menu of small plates and sharing dishes. You can enjoy our selection of fair trade and organic teas. The company emphasizes quality and aims to use locally-sourced produce.