What You'll Get
Choose Between Two Options
- £25 for a two-course meal for two
- £49 for a two-course meal for four
Starters: prawn tempura, spicy tomato fondue, shiitake mushrooms, mango purée served on a banana leaf | smoked and cured Scottish salmon with horseradish sauce, golden and red beets and lemon oil | chicken and duck pastille, quinoa salad and orange dressing | African spiced pork belly with scallop, carrot and miso purée and small herb salad | courgette spaghetti with roasted African nuts and blue cheese sauce | soup of the day served with rustic bread
Mains: sea bass en papillote with bok choy, lemon grass, red chillies and baby corn | monkfish wrapped in Parma ham, couscous salad, Agen plums and red wine jus | oven baked chicken breast with a ragout of wild mushrooms and prosciutto served with baby carrots and red wine jus | pan-fried duck breast with grilled bok choy, crushed sweet potatoes, plum and baobab sauce | miso marinated grilled onglet steak with confit tomatoes, asparagus and green peppercorn sauce | spinach and ricotta ravioli with truffle cheeses sauce | wild mushroom and spinach risotto, rocket leaves and parmesan
The Fine Print
Expires 4 months after purchase. Limit 1 per person, may buy 5 additional as gifts. The deal offers 1 voucher per 4 people per reservation or 2 vouchers for 2 people per reservation. Valid for option purchased only. Excluded dates: Christmas Eve, Christmas Day, Boxing Day, New Year’s eve, New Year’s Day. Mandatory booking required. Check availability and book here. 48-hour cancellation policy. Valid 6pm-9pm Mon-Sat. Must be 18 or older. Excluded items from starter: Smoked Scottish Salmon and Pork Belly with Scallop; from the mains: Sirloin steak and Ox cheek. Surcharges for the following dishes to be paid directly to the merchant: salmon £1.50, pork belly £1.50, sirloin steak £5, ox cheek £1.50. Please use as a guidance only as menu may change seasonally. A 12.5% discretionary service based on the pre-discounted value will be added to the bill. Verified using our merchant's menu on 31 May 2016.
About The Savannah
Situated within the premises of The Wesley Euston Hotel, The Savannah serves up a fusion of European, African and Asian cuisines. Apart from lunch and dinner options, they also boast a menu of small plates and sharing dishes. These may be accompanied by a choice of drinks, including specialty wines and craft beers. The venue puts emphasis on quality and aims to use locally-sourced produce whenever possible.