Up to four can tuck into a three-course meal that may include grilled gammon steak or a pan-fried fillet of sea bream at this hotel
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- £26.50 for a three-course meal for two (40% off)
- £52.50 for a three-course meal for four (40% off)
Choice of starters includes: homemade soup of the day served with a warm bread roll and butter | chicken liver pâté served with melba toast, side salad and cranberry sauce | king prawn served with chilli sauce and salad | mozzarella and tomato salad served with salad and dressing | grilled halloumi cheese served with salad and sweet chilli sauce
Choice of mains includes: grilled gammon steak served with fried egg and chips | pan-fried fillet of sea bream served with new potatoes, asparagus and parsley butter sauce | trio of Cumberland sausage and mash served with mash potato in a red wine and onion gravy | grilled chicken salad served with fresh tomatoes, mixed leaf salad, feta cheese and dressing | creamy tagliatelle served with pesto garlic sauce and garlic bread
Choice of desserts includes: rose and pistachio cake | sticky toffee pudding served with toffee sauce | Turkish truffle torte | selection of ice cream
The Fine Print
Expires 4 months after purchase. Limit 3 per 2 or 4 people, may buy 3 additional as gifts. New customers only. Mandatory booking required at least 24 hours in advance. Check availability here and book here. Present Groupon on arrival. 24-hour cancellation policy. Must be 18 or older. Valid for option purchased only.
About The Strand Hotel
Boasting picturesque views of the bay and towards the pier, The Strand Hotel is conveniently located just a mile away from the Eastbourne's Train Station. The venue can host all sorts of occasions ranging from holiday breaks to business meetings, conferences and celebrations with a contemporary restaurant and a choice of banqueting and event suites. The food served at the hotel restaurant reflects traditional British cooking mixed with modern European cuisine and is prepared using fresh, locally-sourced produce whenever possible.