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190 Wellingborough Road, Northampton

Eight Dish Meze Platter with Wine for Two at The Stuffed Olive

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Highlights

Duos can enjoy a meze platter with eight dishes such as stuffed vine leaves or feta cheese parcels, paired with house wine or a soft drink

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
R
richardtop reviewer
9 ratings7 reviews
June 14, 2021
Cracking value. Loved the mezze platter, lots of tasty dishes, nice wine and chatted to a nice Turkish waiter from Istanbul via Jimmys end. Very enjoyable lunch.
S
sarahtop reviewer
22 ratings8 reviews
May 24, 2021
Tasty meze platter & pleasant staff
J
Joannetop reviewer
8 ratings7 reviews
December 12, 2020
Amazing food, lovely lady, would highly recommend!!
M
Martin
2 ratings1 reviews
May 10, 2020
Great food & friendly service. Will be back after lockdown
T
Tracey
2 ratings2 reviews
March 16, 2020
Great food and servi
J
Joannetop reviewer
8 ratings7 reviews
February 27, 2020
Excellent service and amazing food as always. Would highly recommend!

About This Deal

The Deal

  • £19 for a meze platter with eight dishes to share and a glass of wine or a soft drink each for two (46% off)

  • Meze platter includes: hummus and pita bread | bulgur wheat salad | stuffed vine leaves | white bean salad | feta cheese parcels | warm liver salad | beef and halloumi skewers

Fine Print

Expires 90 days after purchase. Limit 1 per 2 people, may buy 5 additional as gifts. Advanced booking required, please call 01604 631631; provide Groupon Security code. Present Groupon on arrival. 24-hour cancellation policy. Must be 18 or older with a valid ID for alcohol. Valid for eat-in only. Valid Mon-Sun, midday-5.30pm. Excludes Mother’s Day and Valentine’s Day. Verified using our merchant's website on 30 Jan 2019.

About The Stuffed Olive

Established in 2006, The Stuffed Olive takes the patrons on the culinary journey through Mediterranean cuisine and a selection of wines from all around the world. The restaurant takes pride in using fresh and locally sourced produce whenever possible, and plays host to an array of events in a private dining room.