Choose from Four Options

• £19.95 for a three-course meal for one (up to 56% off)
• £24.95 for a three-course meal with a drink for one (up to 55% off)
• £39.90 for a three-course meal for two (up to 56% off)
• £45.95 for a three-course meal with a drink for two (up to 58% off)

Three-course meal per person includes: selection of starters to share | choice of mains | selection of desserts to share

Starters include:

• Fresh focaccia with rosemary and salt
• Pagnotta bruschetta with datterini tomatoes, marjoram and olive oil
• Salumi misti: coppa di parma, spianata calabra, picante finocchiona with shaved parmesan and pagnotta

Mains include:

• Pappardelle al ragu: wide-ribbon pasta with slow-cooked beef in red wine and San Marzano tomatoes
• Ravioli di Zucca: handmade ravioli filled with roasted delicata squash, ricotta cheese served in a butter and sage sauce
• Pollo alla Griglia: grilled marinated chicken breast with Castelluccio lentils, roasted squash, chili, and mint dressing
• Salmone Arrosto: pan-roasted salmon served with capers, parsley, tomatoes, olives, and marinated grilled vegetables
• Risotto ai Funghi: carnaroli risotto with Portobello and Porcini mushrooms with butter, parmesan, and parsley

Desserts include:

• Flourless soft chocolate cake with cream di mascarpone
• Lemon posset with raspberries
• Affogato with vanilla ice cream topped with Italian espresso

Drink may include: glass of wine | Prosecco | Aperol Spritz

Wine may include: 2016 La Cavea, Pinot Bianco/Garganega, Veneto, Italy (white wine) | 2017 La Cavea Merlot/Pinot Nero (red wine)

• See the full menu

Hungry? Tired? Stressed? Dreaming of the last Italian holiday, where the food was just so effortlessly good? Fortunately, eating well doesn’t have to be a holiday thing only. Even more so, it should not be! In the middle of the working week, a three-course Italian meal deal will take its holders away from busy London life and back to the luxuriously lazy dolce vita.

This Theo’s Simple Italian deal is designed to take the taster on a culinary journey across Italy’s diverse regions and food cultures. Cicchetti, traditionally served in the little bàcari bars in Veneto, are a staple of Venetian street food and are usually accompanied by a small glass of wine. Pasta with ragù sauce is nothing else than the famous Bolognese, although it can be served in many different ways: ragù alla bolognese, alla napoletana, alla barese. Then, as the meal skips more than halfway across the country for dessert, the picturesque Southern coast of Amalfi is the birthplace of the lemon tart. For wine, jump all the way back north to taste Veneto’s La Cavea, or give into the popular craze and opt in for the region’s original Aperol Spritz. And don’t rush the meal - enjoy the dolce far niente in between, lounging around like a proper Italian.