Indulge in a three-course feast inspired by Asian and Polynesian flavours at this restaurant based in the five-star Hilton hotel
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What You'll Get
The following surcharges apply: £3 for lamb hanging skewer and £4 for tuna steak
Choice of starters may include: salt and pepper calamari | chickpea pancakes | kah lew salad | spiced chicken skewers | vegetable summer rolls
Choice of mains may include: Hong Kong-style sea bass | Calcutta curry with chicken or vegetables | sweet and sour tofu | ham, egg and chips | chicken adobo
Choice of desserts may include: Trader Vic’s Polynesian snowball | mango mousse | pineapple upside down cake | flourless chocolate cake
Choice of drinks may include: 1944 mai tai | glass of wine | beer | soft drink
Valid: Sunday–Thursday 6 p.m.–10.30 p.m. | Friday–Saturday 6 p.m.–7.30 p.m.
The Fine Print
Expires 31 Jan 2020. Limit 1 per 2 people, may buy 1 additional as a gift. Booking required at least 24 hours in advance on https://bda.bookatable.com/?cid=UK-HILTONGROUPON:75695&rid=103447&pid=186616&lang=en-GB, provide Groupon codes. Present printed Groupon on arrival. 24-hour cancellation policy. £3 surcharge for lamb hanging skewer. £4 surcharge for tuna steak. Limited availability throughout December. Valid for set menu only. Limit 2 vouchers per table. Limit 4 people per table. Must be 18 or older. Dress code restrictions apply, must wear smart casual, no sportswear. 12.5% discretionary service charge based on the pre-discounted value will be added to the bill. Valid Sun-Thu 6pm-10.30pm, Fri-Sat 6pm-7.30pm. Valid for starters up to the value of £10, mains up to £24, dessert up to £8.50 and drink up to £14.50 per person.
About Trader Vic's Restaurant and Cocktail Bar
Trader Vic's London's fusion restaurant and rum tiki bar serves Polynesian cuisine in tropical confines. The menu explores the islands’ blend of Southeast Asian, Hawaiian, Northern and Southern American culinary influences, featuring an array of glazed meats, seafood and fragrant spices. The boathouse bar specialises in cocktails harnessing fresh fruits and novel combinations of spirits. Inside, carved wood and flowers abound, and live music is a regular fixture.