Up to four fans can feel the rhythm of Brazilian flavours during a rodizio comprised of 16 different cuts of meat paired with a Caipirinha
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
- £19.95 for a full Brazilian rodizio with a Caipirinha for one (37% off)
- £37 for a full Brazilian rodizio with a Caipirinha each for two (42% off)
- £69 for a full Brazilian rodizio with a Caipirinha each for four (46% off)
Choice of meat includes: alcatra - rump | maminha - rump tail | picanha - cap of rump | ponta de filé - rib-eye | contra filé - sirloin | filé mignon - fillet | fraudinha - brevet | costela de vaca - beef ribs | cordeiro - lamb | presunto - gammon | barriga de porco - pork belly | brocheta - pork fillet medallions | linguiça - sausages | coração de frango - chicken hearts | coxa de frango - chicken thigh | frango com bacon - chicken and bacon
- Vegetarian and pescatarian options are available
See the full menu for more information.
The Fine Print
Expires 90 days after purchase. Limit 1 per 1, 2 or 4 people, may buy 1 additional as a gift. Limit 1 per table, max. 4 people per table. Mandatory booking required, at least 24 hours in advance. Check availability here and book here. Present Groupon on arrival. 48-hour cancellation policy. Must be 18 or older with a valid ID for alcohol. Under 18s must be accompanied by an adult; non-alcoholic alternative for the cocktail available. Includes full Brazilian rodizio with 16 meat choices and Caipirinha for each guest. Vegetarian and pescetarian options available, please specify when booking. The menu is seasonal and subject to change. Not valid in conjunction with any other offers. Valid for option purchased only. Verified using our merchant's website on 29 Jan 2018.
About Vaqueiros Brazilian Rodizio
Only a few steps away from the riverside and Memorial Gardens, Vaqueiros Brazilian Rodizio invites customers to experience an authentic Brazilian steakhouse. A range of meat cuts is prepared by being skewered and then slowly cooked over open flames after which they are carved right at the table - customers choose how much they want to eat of each cut. Patrons also have a rich buffet of salads and sides to complement the main dish, as well as a rich selection of wines and other drinks. Each guest receives a dessert and a choice of coffee and liquor at the end of the meal.