You will get a real taste of what it is like to be a chocolatier in this fun-packed introduction to chocolate making. Not only will you get to taste our chocolates, but you will also be hands-on and fully involved in making lots of goodies that you get to take away with you.
To kick off, we will start by making the shells for our bonbons. Whilst our bonbon shells are cooling, we will move on to making three large chocolate bars which the participant can decorate with around 30 toppings. Within this workshop, we have time to explore some creativity and intricate chocolate techniques such as marbling and half & half bars. Next, we return to our bonbons and very delicately pipe our fillings and cap the chocolates before returning them back to the freezer for their final cool. Then we move on to the dipping part of the session and begin with handmade truffles and then glazed fruits, dipping into the chocolate of your choice. Finally we make a hot choc on stic from the leftover chocolate.
This workshop takes up to 45 minutes and includes a bag of goodies to take away with you. You can either wait around making use of our cafe facilities or come back any time before the shop closes.

Stop At:

• Windsor Castle, Castle Hill, Windsor SL4 1PD England

Sample Menu

• Chocolate bar, chocolate dipped fruits & truffles - Three personalised chocolate bars, in dark, milk or white, which you make yourself along with chocolate-dipped fruits & truffles

Additional Information

• Confirmation will be received at time of booking
• Not wheelchair accessible
• Stroller accessible
• Near public transportation
• Infant seats available
• This tour/activity will have a maximum of 6 travelers

• Snacks - 3 chocolate bars decorated by you using specialist chocolatier techniques such as marbling, dipped caremalised fruit, dipped chocolate truffles, piped praline bonbons and hot chocolate on a stick