Spilling the beans on cacoa, this class focuses on raw chocolate, which is markedly different from the mass-produced form of the confectionery. Curious students can participate in a demonstration and tasting as the instructor showcases chocolate in its more natural form and provides information on its potential health benefits. After that, there's guided tuition on crafting confectionery and students get the chance to make truffle bars, chocolate rose petal cubes, spiced chocolate, lemon chocolate and a multi-layered mint and orange cream chocolate.
Choose from the following options for a raw-chocolate class:
£29 for one person (70% off)
£54 for two people (72% off)
The brainchild of Icelander Asa, Yuuga Kemistri is a company that promotes alternative lifestyle techniques that aim to help improve day-to-day health. The offerings of Asa and her team include their own version of yoga, and raw-food demonstrations and classes. The company also conducts wellbeing retreats in places such as Essaouira in Morocco.
“It's a great way to learn about healthy, raw and organic foods and how they can be combined into very tasty dishes.”
“great teacher so relaxing and felt the difference after first class, looking forward to the next one!”
“Very good nutrition advice for everyday life”