Rumana Indian Cuisine: Two-Course Meal For Two (£10) or Four (£19) (Up to 61% Off)

Value Discount You Save
£24.20 59% £14.20
Give as a Gift
410 bought

In a Nutshell

  • Indian and Bangladeshi restaurant located in Cowgate
  • Starters include: quarter tandoori chicken, and vegetable pakora
  • Mains include: chicken Ceylon, bindi ghost, and lamb bhuna
  • Vegetarian dishes available
  • Under new management

The Fine Print

Validity: Expires 11 August 2013 (Excl. 27 May 2013).
Purchase: Limit 1 per 2 or 4 people. Limit 1 per table. May buy multiple as gifts.
Redemption: Booking required after 6pm and at least 24 hours in advance. 24-hour cancellation policy. Must present printed Groupon at time of redemption.
Further information: Valid Wed-Mon days a week 5.30pm-11.30pm. Eat-in only. Valid on starters up to the value of £4.20 and mains up to the value of £7.90 only. Excludes biryani dishes, rice dishes, sundries, desserts and drinks. King prawn, fish, tandoori mixed grill and chef's special dishes are available for a supplement; £2 for starters and £4 for mains. Valid on option purchased only. Original values based on starters up to the value of £4.20 and mains up to the value of £7.90 and verified 3 May 2013 at 2.40pm.

Stocking spices imported from the subcontinent, Rumana Indian Cuisine is a restaurant based on Cowgate's Ponteland Road. Starters include the quarter tandoori chicken (usually £4.20), and can be followed by a main such as the lamb jhal masala with onion, fresh cream and green chilli (usually £7.90).

Choose from the following options for a two-course Indian and Bangladeshi meal:

£10 for two people (Up to 59% off)

£19 for four people (Up to 61% off)

 

Reviews

Average rating: 4.5 stars TripAdvisor (27 Reviews)

Rumana cooked up a sizzling 4.5/5 on TripAdvisor and was recommended by Chronicle Live as well as 96% of 70 surveyed Groupon customers. A couple of comments varied on service, though the vast majority of reviewers praised the staff while special mentions were reserved for the quality and variety of the cuisine itself.

Details verified 08/05/2013.

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