- Restaurant in 16th-century hotel in nine-acre estate with lake
- Soup, pate or prawn cocktail
- Sorbet interlude followed by main; roast beef, lamb, chicken
- Desert such as dark chocolate brownie, pavlova and more
- Awarded TripAdvisor 2013 Certificate of Excellence
Purchase: Limit 1 per 2 or 4 people. May buy 4 additional as gifts.
Booking: Required by phone. 24-hour cancellation policy.
Restrictions: Valid Sun midday-4pm. Eat-in only. New customers only. Valid on option purchased only.
Original values: Verified using merchant's website on 18 Feb 2014.
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A three-course Sunday feast (usually £15.95 per person) may begin with chicken liver pate and chutney, prawns and smoked salmon in Marie Rose, or leek and potato soup. Mains may take the form of a roast topside of beef with caramelised onion gravy and Yorkshire puddings, or roast leg of lamb with redcurrant gravy. For the finale, mixed berry pavlova or dark chocolate brownie can sweeten palates.
Choose from the following options for a three-course Sunday lunch:
£15.95 for two people (50% off)
£31 for four people (51% off)
The ivy-clad Bodidris Hall is a Grade II listed country house hotel in Wrexham depicting 16th-century splendour across its nine bedrooms. The hotel resides in nine acres of private estate which also features its own lake. Views of the landscape can be enjoyed from the restaurant, which stays true to it’s history with original features.
Bodidris Hall has cooked up a 4/5 star rating on TripAdvisor along with a 2013 Certificate of Excellence. While some reviews focused on the accommodation, those mentioning the restaurant commented on the tasty food and historical atmosphere.
Details verified 20/02/2014.
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