At Anglo, every dish is a celebration of the very best British produce, prepared with the finest locally sourced ingredients.

Our head chef carefully curates our menus to highlight seasonal ingredients, showcasing delicious flavours at their peak in every bite.

To enhance the experience, we offer a carefully selected range of wines, beers, and expertly crafted cocktails.

Join us for lunch or dinner and indulge in a full three-course meal, perfectly paired perfectly with your choice of wine or beer.

Seasonal Starter Highlights

• Crispy Calamari with Saffron Aioli
• Confit Chicken & Ham Hock Terrine with Confit Egg Yolk, House Pickles, and Toasted Focaccia
• Spiced N’duja Three-Cheese Honied Croquettes

Seasonal Main Highlights

• Roasted Suffolk Chicken Breast with Charred Baby Gem, Peas, Smoked Bacon, and Chicken Butter Sauce
• Skate Wing with Leigh-on-Sea Cockles, Brown Butter, Samphire, and New Potatoes
• Pan-Fried Sea Bass Fillet with Grilled Courgette, Red Pepper, Romesco Sauce, Torched Feta, and Smoked Almonds
• Smashed Short Rib Burger with Brioche Bun, Smoked Cheddar, Lettuce, Tomato, Caramelised Onion Mayo, and Fries
• Cod & Smoked Salmon Fishcake with Poached Egg, Baby Salad, and Pickled Shallot
• House Salt Beef Brisket with Brioche Bun, Mustard Mayo & Pickles, and Fries

Seasonal Dessert Highlights

• Orange Crème Brûlée with Stem Ginger & English Honey Wafer
• Chocolate Millionaire’s Mousse with Salted Butterscotch Sauce, Caramelised White Chocolate, and Oat Crumb
• English Strawberry Eton Mess with Lime Chantilly Cream

The entire team at Anglo, from our kitchen to our front of house, takes immense pride in creating a truly memorable dining experience for every guest.

Here, exceptional food is paired with attentive, personal service in a welcoming atmosphere. So whether you are joining us for a quiet meal or a celebratory gathering, we look forward to welcoming you and sharing the passion that makes Anglo a place our guests love to return to.