Discover Bali on a Plate - A Culinary Escape to Indonesia

Dive into the bold, beautiful flavors of Indonesia with this indulgent 3-course feast.

Bali Satay House welcomes you to a celebration of the vibrant soul of island dining.

This authentic Indonesian dining experience delivers everything from street food starters to fragrant mains and tropical desserts. 

Perfectly paired with your choice of wine, beer, or soft drink.

STARTERS

Begin your journey with one of Indonesia’s favorite street food snacks Martabak, golden-fried parcels filled with savory goodness:

• Daging – Spiced beef pastries with spring onion and warming spices.

• Chicken – Pastries packed with chicken, potatoes, and carrot.

• Telor – Spiced egg-filled pastries with spring onion and spices.

• Vegetarian – A hearty vegetarian option filled with potatoes and carrot.

Mains

Delve into a generous portion of traditional Indonesian main courses, carefully crafted with bold ingredients and time-honored recipes such as 

• Rendang Daging – Slow-cooked beef in coconut milk, garlic, ginger, and traditional spices.
• Beef with Potato Balado – Tender beef and potato tossed in a fiery sambal chilli sauce.
• Rendang Ayam – Chicken curry in coconut milk with Indonesian aromatics.
• Gule Ayam – Slow-cooked chicken on the bone with potatoes in a spiced stew.
• Tofu Curry with Jasmine Rice – Tofu in coconut milk with green beans, chilli, and aromatics.
• Aubergine Balado – Aubergine smothered in a vibrant chilli sambal sauce.

Dessert

End your island feast with a refreshing or indulgent sweet finish:

• Vegan Chocolate Ice Cream

• Coconut Ice Cream

• Rum & Raisin Ice Cream

• Banana Fritter

• Raspberry or Lemon Sorbet

Whether you're a seasoned Indonesian food lover or a curious first-timer, book now and experience an unforgettable meal where every bite transports you straight to the islands of Bali.