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Starters at this Italian trattoria include moules mariniere and melon con Sciampagne, while mains feature pollo cacciatora and rigatoni
Starters include: moules mariniere | Parma ham and artichokes | melon with Champagne sauce | bruschetta
Mains include: grilled salmon | fillet of sea bass | chicken supreme | pork fillet | lamb shank
This traditional Italian trattoria is based in Oadby. The menu features a mix of meaty and vegetarian starters, pasta and steak mains, and classic Mediterranean desserts. The restaurant has a simple, elegant interior, and is open for dinner five days a week.