Two or Three-Course Sunday Roast with Wine for 2 or 4 at The Barsserie at Weetwood Hall Estate (up to 47% off)
14-Day Refund Guarantee on unused vouchers
Steve
Amenities
Price Point
Parking
Good for Kids
Alcohol
Delivery
Wifi
Takes Reservations
Walk-ins Welcome
Takeout
Curb-side PickupEnjoy a 2 or 3-course Sunday roast crafted with seasonal, locally sourced ingredients
Dine in the elegant surroundings of Weetwood Hall, a historic hotel in Leeds
Perfect for family gatherings, catch-ups, or a relaxed Sunday treat
Indulge in a freshly prepared Sunday lunch at Weetwood Hall, featuring a 2 or 3-course menu of seasonal British dishes made with local produce. Served in a stylish, modern setting, this is the ideal way to unwind and enjoy quality dining with friends or family.
What We Offer:
Please see the Sunday Roast Menu below:
Starters:
- Seasonal Soup of the DayServed with bread & butter
- Gressingham Duck Liver ParfaitThyme sablé biscuit & cherry gel
- Chilled Smoked SalmonGarnished with shallot & capers, served with brown bread and butter
- Cauliflower Cheese Croquettes (V)Blue cheese mayo and herbs
- Chefs Starter of The Day Please ask your server for more details
Main Courses:
- Roast Yorkshire BeefServed rare
- Roast Chicken Supreme
- Roast Pork Loin
- Roast Vegetable Wellington (V, N)
All served with carrot & swede mash, red cabbage braised in red wine, Wensleydale cauliflower cheese, roast potatoes & homemade Yorkshire pudding served family style
Desserts:
- Pistachio & Raspberry Tart (N)With white chocolate ice cream
- Classic Vanilla Crème Brûlée (V, GF)Served with homemade shortbread biscuits
- Milk Chocolate Mousse (V,GF,VEA) With homemade honeycomb
- Poached Berry Eton MessVanilla poached berries, crushed meringue finished with Chantilly cream
To Know More:
Enjoy a 2 or 3-course Sunday roast crafted with seasonal, locally sourced ingredients
Dine in the elegant surroundings of Weetwood Hall, a historic hotel in Leeds
Perfect for family gatherings, catch-ups, or a relaxed Sunday treat
Indulge in a freshly prepared Sunday lunch at Weetwood Hall, featuring a 2 or 3-course menu of seasonal British dishes made with local produce. Served in a stylish, modern setting, this is the ideal way to unwind and enjoy quality dining with friends or family.
What We Offer:
Please see the Sunday Roast Menu below:
Starters:
- Seasonal Soup of the DayServed with bread & butter
- Gressingham Duck Liver ParfaitThyme sablé biscuit & cherry gel
- Chilled Smoked SalmonGarnished with shallot & capers, served with brown bread and butter
- Cauliflower Cheese Croquettes (V)Blue cheese mayo and herbs
- Chefs Starter of The Day Please ask your server for more details
Main Courses:
- Roast Yorkshire BeefServed rare
- Roast Chicken Supreme
- Roast Pork Loin
- Roast Vegetable Wellington (V, N)
All served with carrot & swede mash, red cabbage braised in red wine, Wensleydale cauliflower cheese, roast potatoes & homemade Yorkshire pudding served family style
Desserts:
- Pistachio & Raspberry Tart (N)With white chocolate ice cream
- Classic Vanilla Crème Brûlée (V, GF)Served with homemade shortbread biscuits
- Milk Chocolate Mousse (V,GF,VEA) With homemade honeycomb
- Poached Berry Eton MessVanilla poached berries, crushed meringue finished with Chantilly cream
To Know More:
Need To Know Info
About Convive Restaurant at Weetwood Hall
Convive Restaurant at Weetwood Hall stands as a culinary gem, nestled within the charming ambiance of the esteemed Weetwood Hall estate. As you step through the doors, you're welcomed into a world of refined elegance and a commitment to gastronomic excellence. The restaurant's setting is a harmonious blend of contemporary design and classic sophistication, providing the perfect backdrop for a memorable dining experience.