Midwestern American cuisine is a hidden gem waiting to be discovered. Ever wondered what makes deep-dish pizza or cheese curds so special? This course takes you on a flavorful journey through the heart of America's Midwest, highlighting local ingredients, cooking techniques, and cultural influences that make these dishes unique. Perfect for home cooks, food enthusiasts, and aspiring chefs, the course blends hands-on practice with cultural and historical context.

What We Offer

• Midwestern American cuisine

Why You Should Seize This Deal

The course explores the culinary diversity of Midwestern states such as Illinois, Iowa, Michigan, Minnesota, Wisconsin, and Ohio. Students will examine local ingredients—corn, dairy, beef, wild game, root vegetables—and their role in iconic dishes like deep-dish pizza, hotdish, cheese curds, pasties, barbecue, and pot roast. Traditional and modern cooking techniques are taught alongside cultural insights, including influences from German, Scandinavian, Polish, and Native American heritage. The course also highlights seasonal cooking, farm-to-table practices, and regional variations across rural and urban communities. Practical recipe breakdowns and menu planning exercises bring the learning to life.By the end of the course, learners will understand the historical, cultural, and agricultural origins of Midwestern cuisine and be able to prepare signature regional dishes using authentic techniques and ingredients. They will develop skills in meal planning, flavor pairing, and ingredient substitution while gaining appreciation for local food traditions and multicultural influences. Participants will leave equipped to recreate Midwestern classics at home—or adapt them for modern culinary settings and restaurant menus.