Ever wanted to spice up your cooking game with exotic flavors? This immersive culinary course invites you to explore the rich and diverse cuisine of Northern Africa and Chad. From vibrant spices to unique regional ingredients, you’ll not only learn to prepare iconic dishes like Moroccan tagines and couscous but also discover the cultural stories behind each recipe. This is your chance to elevate your culinary skills while enjoying a hands-on, flavorful journey.

What We Offer

• Northern Africa Cuisine

• Chadian cuisine

Why You Should Seize This Deal

The course begins with an introduction to the staple ingredients, spices, and cooking equipment commonly used across Northern Africa and Chad. Participants will explore traditional recipes, regional variations, and meal preparation techniques, including slow-cooking, roasting, and fermentation. The curriculum emphasizes flavor balancing, plating, and presentation, while also covering the historical and cultural significance of key dishes. Learners will gain hands-on experience in preparing everyday meals, celebratory dishes, and street food specialties, enhancing their culinary repertoire with authentic regional skills.By the end of the course, learners will be able to identify and utilize traditional ingredients, spices, and cooking methods characteristic of Northern African and Chadian cuisine. They will demonstrate the ability to prepare and present a variety of authentic dishes, adapt recipes for dietary preferences, and appreciate the cultural and historical context of the cuisine. Graduates will leave with the confidence to recreate traditional meals, experiment with regional flavors, and share the culinary heritage of Northern Africa and Chad in their own kitchens.