Ready to spice up your culinary skills? Dive into the heart of Valencian cuisine and discover its rich history and vibrant flavors. Whether it's perfecting paella or mastering seafood dishes, this experience offers something for every food lover. Unlock the secrets behind Mediterranean cooking and see how easy it can be to recreate these delicious meals at home.

What We Offer

• Valencian Cuisine: Explore regional dishes like paella Valenciana and fideuà while learning about local ingredients.
• Cuisine of New England: Delve into classic New England recipes, understanding their roots and flavor profiles.

Valencian Cuisine – Course Overview

• Explore the culinary richness of Valencia, Spain—home of traditional paella and vibrant Mediterranean flavors.
• Learn the history, gastronomy, and cooking techniques that shape authentic Valencian cuisine.
• Study essential ingredients, seasonal produce, seafood specialties, and rice-based dishes.
• Understand the influence of Moorish traditions on regional cooking.
• Ideal for food lovers, travelers, and aspiring chefs seeking authentic Mediterranean skills.

Cuisine of Valencia – What the Course Covers

• Evolution of Valencian gastronomy and its Mediterranean foundations.
• Core ingredients: spices, olive oils, fresh produce, and sustainable food practices.
• Learn to prepare iconic dishes like paella Valenciana, fideuà, all i pebre, and arroz al horno.
• Step-by-step guidance on rice techniques, flavor layering, and ingredient sourcing.
• Visual demos and recipe breakdowns for practical, at-home or professional application.
• Cultural insights into Valencian festivals, communal meals, and traditional food rituals.

Learning Outcomes

• Prepare classic Valencian dishes with authentic techniques.
• Select the right local ingredients and balance Mediterranean flavors.
• Apply traditional cooking methods confidently in modern kitchens.
• Gain cultural understanding of Valencia’s food heritage.
• Adapt authentic recipes to various dietary needs or preferences.

Why You Should Seize The Deal

This deal brings together two fascinating culinary journeys: one exploring the hearty dishes of Valencia with its rich Mediterranean influences, and another uncovering the comforting classics of New England. Dive deep into each region’s unique ingredients and cooking techniques. Whether you're interested in rice-based delights or seafood specialties, these courses offer comprehensive insights.,

With Dishcover Academy's courses, gain an insider’s look at two distinct culinary worlds. From mastering rice preparation in Valencian Cuisine to discovering local spices in New England dishes, each course provides a detailed exploration into regional specialties. These hands-on classes not only teach you how to prepare authentic meals but also deepen your understanding of cultural traditions tied to each dish. The chance to engage in practical sessions makes it an invaluable experience for both budding chefs and food lovers alike.