Enjoy a Two-Course Turkish and Mediterranean Menu with Drinks
Efes Plus
Extra £4.5 offPromo TOPDEALS ends
14-Day Refund Guarantee on unused vouchers
Shop with confidence, your satisfaction is our priority!Learn more
● Highlights
- ✓ Authentic Turkish & Mediterranean Flavors
- ✓ Expertly Crafted Cocktails & Fine Dining
- ✓ Welcoming Groups, Families & Evening Diners
- ✓ Home-Style Meals Prepared for Every Palate
Real Turkish soul. Refined Mediterranean flair.
Welcome to Efes Plus. Our chefs prepare a diverse menu alongside expertly crafted cocktails. The dining room brings the rich culinary heritage of Turkey and the Mediterranean to life in the heart of Richmond.
Starters ＋
Amuse-Bouche (VG, GF)
Olive paste with olive oil and balsamic glaze, served with flatbread
Cheese & Grapes (VG, GF)
Cheese served with fresh grapes
Mix Marinated Olives (V, GF)
Green and black Turkish olives, marinated and grilled
Yaprak Sarma – Stuffed Vine Leaves (V, GF)
Rolled vine leaves with herbed rice, pine nuts and currants
Atom (V, GF)
Garlic yoghurt topped with chilli oil
Antep Ezme – Spicy Pepper Paste (VG, GF)
Walnut, bell peppers, pepper paste, pomegranate molasses and parsley
Hummus (VG, GF)
Strained yoghurt with cucumber, garlic, dried mint and dill
Kuru Cacık – Strained Yoghurt Dip (V, GF)
Chickpea and tahini dip with lemon, chilli oil and crispy chickpeas
Baba Ganoush (VG, GF)
Chargrilled aubergine and peppers with parsley, orange juice and pomegranate molasses
Lentil Soup (VG, GF)
Red lentil soup with lemon and chilli oil
Baked Mushroom with Cheese (V, GF)
Shiitake, button and chestnut mushrooms baked with cheese
Crispy Halloumi (V)
Panko-coated halloumi with sweet chilli sauce
Baked Sucuk with Mozzarella (GF)
Turkish sucuk baked with mozzarella and tomato sauce
Falafel (V)
Falafel served with hummus, chilli oil and balsamic glaze
Mains ＋
Chicken Salad (GF)
Mediterranean salad topped with grilled chicken
Minced Meat & Cheese Pide – Kıymalı Kaşarlı
Turkish pide with minced meat and cheese
Sucuk & Cheese Pide – Sucuklu Kaşarlı
Turkish pide with sucuk and cheese
Vegetarian Moussaka (V)
Aubergine moussaka with tomato sauce and cheese
Chicken Shish (GF opt.)
Marinated chicken breast served with tomato, pepper, onion salad, lavash and chickpea rice
Crispy Mantı
Fried small beef dumplings with tomato sauce, garlic yoghurt and mint butter
Chicken Shish Wrap
Marinated chicken breast with tomato, pepper and chips
Döner Wrap
Turkish beef and lamb döner with tomato, lettuce and chips
Shawarma Döner Wrap
Döner wrap with mint and garlic sauce, mozzarella and chips
Döner Wrap with Hatay Sauce
Döner wrap with garlic sauce, cheese, tomato sauce and chips
Döner Plate
Döner served with mixed salad and chips
Döner & Rice Plate (Pilav Üstü Döner)
Döner served on chickpea rice
Drinks ＋
House Wine
Beer
Soft Drink
About Efes Plus
— The Kitchen
A menu rooted in Turkish and Eastern Mediterranean cooking, built on charcoal grilling, slow-cooked vegetables, and balanced spice.
— The Space
Designed for both quick lunches and long evenings. The room is relaxed, with a focus on comfort and flow.
— The Experience
Service is direct and attentive, with an emphasis on consistency and well-executed dishes.
● Highlights
- ✓ Authentic Turkish & Mediterranean Flavors
- ✓ Expertly Crafted Cocktails & Fine Dining
- ✓ Welcoming Groups, Families & Evening Diners
- ✓ Home-Style Meals Prepared for Every Palate
Real Turkish soul. Refined Mediterranean flair.
Welcome to Efes Plus. Our chefs prepare a diverse menu alongside expertly crafted cocktails. The dining room brings the rich culinary heritage of Turkey and the Mediterranean to life in the heart of Richmond.
Starters ＋
Amuse-Bouche (VG, GF)
Olive paste with olive oil and balsamic glaze, served with flatbread
Cheese & Grapes (VG, GF)
Cheese served with fresh grapes
Mix Marinated Olives (V, GF)
Green and black Turkish olives, marinated and grilled
Yaprak Sarma – Stuffed Vine Leaves (V, GF)
Rolled vine leaves with herbed rice, pine nuts and currants
Atom (V, GF)
Garlic yoghurt topped with chilli oil
Antep Ezme – Spicy Pepper Paste (VG, GF)
Walnut, bell peppers, pepper paste, pomegranate molasses and parsley
Hummus (VG, GF)
Strained yoghurt with cucumber, garlic, dried mint and dill
Kuru Cacık – Strained Yoghurt Dip (V, GF)
Chickpea and tahini dip with lemon, chilli oil and crispy chickpeas
Baba Ganoush (VG, GF)
Chargrilled aubergine and peppers with parsley, orange juice and pomegranate molasses
Lentil Soup (VG, GF)
Red lentil soup with lemon and chilli oil
Baked Mushroom with Cheese (V, GF)
Shiitake, button and chestnut mushrooms baked with cheese
Crispy Halloumi (V)
Panko-coated halloumi with sweet chilli sauce
Baked Sucuk with Mozzarella (GF)
Turkish sucuk baked with mozzarella and tomato sauce
Falafel (V)
Falafel served with hummus, chilli oil and balsamic glaze
Mains ＋
Chicken Salad (GF)
Mediterranean salad topped with grilled chicken
Minced Meat & Cheese Pide – Kıymalı Kaşarlı
Turkish pide with minced meat and cheese
Sucuk & Cheese Pide – Sucuklu Kaşarlı
Turkish pide with sucuk and cheese
Vegetarian Moussaka (V)
Aubergine moussaka with tomato sauce and cheese
Chicken Shish (GF opt.)
Marinated chicken breast served with tomato, pepper, onion salad, lavash and chickpea rice
Crispy Mantı
Fried small beef dumplings with tomato sauce, garlic yoghurt and mint butter
Chicken Shish Wrap
Marinated chicken breast with tomato, pepper and chips
Döner Wrap
Turkish beef and lamb döner with tomato, lettuce and chips
Shawarma Döner Wrap
Döner wrap with mint and garlic sauce, mozzarella and chips
Döner Wrap with Hatay Sauce
Döner wrap with garlic sauce, cheese, tomato sauce and chips
Döner Plate
Döner served with mixed salad and chips
Döner & Rice Plate (Pilav Üstü Döner)
Döner served on chickpea rice
Drinks ＋
House Wine
Beer
Soft Drink
About Efes Plus
— The Kitchen
A menu rooted in Turkish and Eastern Mediterranean cooking, built on charcoal grilling, slow-cooked vegetables, and balanced spice.
— The Space
Designed for both quick lunches and long evenings. The room is relaxed, with a focus on comfort and flow.
— The Experience
Service is direct and attentive, with an emphasis on consistency and well-executed dishes.
Need To Know Info
Same day appointments accepted. Valid only for option purchased. Subject to availability. Wine can be substituted for a soft drink of choice. 24-hour cancellation notice required. Weekdays kitchen closing time is 21:30. Valid: Mon - Thursday all day, Friday - Sunday 12 pm - 4pm. Can purchase 1 per person and send an additonal 4 ro send as gifts. Not valid on Valentines Day or Mothers Day. valid for the set menu advertised above in the Groupon write up.
Merchant is solely responsible to purchasers for the care and quality of the advertised products and services.