Housed in a Grade II listed 16th-century building, Hengist is split into two levels. While patrons can enjoy all-day brasserie-style dining downstairs, upstairs they can savour more refined cuisine in both the conservatory and the crystal room, with a Champagne room to boot. Originally converted into a restaurant in 1980, the timber-beamed building has been refurbished to bring the dining experience into the 21st century. Guests can look forward to a menu of British fare with a la carte, breakfast and cocktail menus all available. The eatery is located within a short walk from Aylesford rail station.