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STARTERS

• Chickpea & Beetroot Hummus – with spiced sumac powder & flatbread

• Mushroom Arancini – creamy tomato sauce, roast pine nuts & pickled mushroom purée

• Truffle Beef Ravioli – with pickled onion & beef sauce

• Chicken Tikka Thighs – with Asian salad & curry mayo

• Soup of the Day – served with a bread roll

MAINS

• Cajun Chicken – with coleslaw, chips & sweetcorn sauce

• Fish of the Day – with white wine sauce, peas, samphire, new potatoes & paprika oil

• Classic Fish & Chips – with tartare sauce & mushy peas

• Katsu Curry – with crispy chicken & rice

• Teriyaki Glazed Cauliflower Steak – with crispy rice & tenderstem broccoli (veggie/vegan-friendly)

• Sirloin Steak – with chunky chips, mushroom, tomato & watercress (peppercorn sauce optional)

• Pork Belly – with mash, pak choi, bacon crumb & gochujang sauce

DESSERTS

• Warm Apple Crumble – with vanilla ice cream
• Biscoff Tiramisu
• Chocolate Orange Torte – with vegan salted caramel ice cream (vegan)
• Selection of Ice Cream – ask for flavours (charged per scoop)