Craving real Kerala flavor without leaving Cardiff? Koottaan Curry Club brings the vibrant, spice-rich dishes of South India to your table—no fusion, no frills, just full-on tradition. The menu showcases traditional dishes made with fresh ingredients and zero twists. This is where culinary tradition meets your taste buds.

What We Offer

• Weekdays: Two-Course Indian Dinner for Two

• Weekends: Two-Course Indian Dinner for Two

• Upgrade with Wine

  Opt for a glass of wine per person to perfectly pair with your meal and elevate your evening.

Here comes the menu for dinner:

STARTERS:

• Papadam with In-House Sauces Crispy and lightly spiced, these traditional Indian snacks are perfectly complemented by our selection of in-house sauces, offering a delightful blend of textures and flavours.

• Idli Sambhar Vada Soft, steamed rice cakes — a staple of South Indian cuisine — perfectly paired with aromatic Sambhar and freshly made coconut chutney for a comforting and authentic experience.

• Samosa Chaat Crispy samosas, broken and mixed with zesty spices and herbs, served with a tangy sauce — combining traditional flavours in an innovative chaat experience.

• Medhu Vada with Chutney Delightfully crispy on the outside and soft inside, these savoury lentil doughnuts are a South Indian favourite, served with our smooth and flavourful chutney.

• Chicken Omelette Filled with tender chicken and savoury seasonings, our chicken omelette is available all day — a satisfying and hearty meal whenever you crave it.

CHOOSE BETWEEN MAIN CLASSIC OR KOOTTAAN SIGNATURE:

• Beef Roast Slow-cooked beef, tender and richly flavoured with a mix of Kerala spices, offers a hearty and aromatic treat, embodying the essence of traditional Kerala cuisine.

• Munnar Chicken Curry Aromatic and flavourful, this chicken curry is infused with spices and herbs reminiscent of the verdant hills of Munnar, creating a dish that's both comforting and exquisitely spiced.

• Lamb Curry Succulent lamb, slow-cooked in a hearty mix of traditional Kerala herbs and spices, offers a dish rich in depth and aroma, ideal for an indulgent main course experience.

• Mutta Roast Deliciously spiced and skilfully roasted, our Mutta Roast offers a sumptuous twist on eggs, combining traditional Kerala seasonings for a rich, aromatic, and deeply satisfying experience.

• Koottaan Signature Porottacos A creative fusion that blends the concept of tacos with Kerala's beloved porotta, this dish features soft, flaky porotta paired with a trio of delicious fillings — succulent lamb, aromatic chicken, and robustly spiced beef — capturing the essence of Kerala in a globally inspired format.

• Pazham Pori Beef Fusion Bringing a unique Kottayam-inspired twist to Taunton, our Pazham Pori Beef Fusion combines the sweet, banana-infused flavours of traditional Pazham Pori with savoury, spiced beef, creating an intriguing blend of sweet and savoury that's delightfully unexpected.

• Chicken Biryani Marinated chicken and fragrant basmati rice, meticulously cooked together under dum (sealed cooking), results in an exquisite layering of flavours — each bite a testament to the rich, aromatic culinary heritage of Kerala.

• Lamb Biryani Marinated lamb and fragrant basmati rice, meticulously cooked together under dum (sealed cooking), results in an exquisite layering of flavours — each bite a testament to the rich, aromatic culinary heritage of Kerala.

VEG MENU:

• Chana Masala (V) A staple in Kerala's culinary repertoire, our Kadala Curry features tender chickpeas, simmered in a rich, spiced coconut gravy, embodying the simple yet profound flavours of traditional South Indian cuisine.

• Sambhar (V) A quintessential South Indian delicacy, our Sambhar is a flavourful lentil-based stew, brimming with a variety of vegetables and tempered with aromatic spices, offering a perfect blend of nutrition and taste.

• Paneer Masala (V) Succulent cubes of paneer simmered in a flavourful tomato-based gravy, offering a comforting and aromatic dish that's a true classic of Indian cuisine.

Treat yourself to a glass of wine per person with our deluxe option — the perfect pairing for a truly indulgent experience.

Why You Should Grab This Offer

This isn’t just another curry night—it’s an immersive taste of Kerala’s heritage. Every dish at Koottaan is prepared with time-honored methods and uncompromised authenticity. Whether you're savoring crispy Medhu Vada or slow-cooked Lamb Biryani, you’ll experience real South Indian cuisine made with care. Add a glass of wine for a more indulgent evening. With community events and a passion for culture, Koottaan offers a soulful dining experience that goes beyond the plate.