Two diners can indulge in a seven-course tasting menu (usually £62 each), demonstrating some of the Michelin-star and three AA Rosette award-winning cuisine. The taster menu features a changing set of dishes including the likes of salad of radishes with black quinoa, poached haddock and fillet of roe deer with toasted hay. Vegetarians can also be catered for, with bookings for lunch available seven days a week and bookings for dinner available Monday to Wednesday.
Sample set menu:
Salad of radishes with black quinoa, crème fraiche, fennel and dill
Baked crapaudine beetroots with horseradish milk, balsamic, herbs and hazelnuts
Poached haddock with grilled leek and brassicas
Fillet of roe deer with toasted hay, parsley roots, carrots and peanut crumble
Apple mousse with lime and olive oil puree, caramel meringue and yoghurt
L'Autre Pied is the sister restaurant of Pied a Terre, with a kitchen serving Michelin-worthy dishes in unpretentious surroundings, complete with artwork by Matisse and Henry Moore. Imaginative dishes are whipped up using exciting and varied flavours, while presentation is treated as an art form and tasting menus are designed to showcase the team's creativity and culinary skills. An extensive wine list is also available, along with wine flights that let diners sample tipples specially selected to complement particular dishes
L'Autre Pied has been awarded an impressive 4/5 stars and 2013 Certificate of Excellence from TripAdvisor along with a 4.5/5 rating from Yelp. Visitors were eager to praise the service and the venue's decor, though special mentions were reserved for the standard and variety of the dishes on offer, with several reviewers highlighting their personal favourites.
Details verified 16/01/2014
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