Seasonal flavours are sampled across six dishes; an amuse bouche followed by five elegantly presented courses. Two or four can sit down to the taste-bud tantalising session, which changes on a seasonal basis with many of the ingredients local to Ludlow.
Choose from the following options for amuse bouche and five-course tasting menu:
£75 for two people
£150 for four people
Sample Tasting menu
Chef’s amuse bouche
Smoked duck, free range chicken, trompette de mort, truffle dressing
Roasted cod, snails, spinach risotto, chicken wings
Wild boar cheek bourguignon
Passion fruit soufflé, mango soup, passion fruit sorbet
La Bécasse crafts fine dining cuisine admid romantic surrounds; the candle-lit restaurant makes for intimate dining with oak-paneled walls and exposed brickwork setting the tone. Ingredients are sourced from local suppliers at the farmer’s fruit and veg market, nearby breweries and distilleries, and companies including Mousetrap Cheese Shop and Andrew Francis Butchers. Furthermore, the restaurant keeps diners up to date on developments and exciting new creations via it’s blog.
La Bécasse has earned a sparkling 4.5/5 stars on TripAdvisor along with a 2013 Certificate of Excellence. Reviewers raved about the food and the explanation of the dishes on presentation, with a few mentions going to the tasting menu in particular.
In addition, the restaurant has over 6000 followers on Twitter.
Details verified 26/02/2014.
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