Highlights
Slurp Like You're In Tokyo. No Passport Required.
Inspired by the hundreds of ramen-yas of Japan. Every noodle is handcrafted daily, and our broth is a labour of love, simmered for 8 hours in our Edinburgh factory.
About This Deal
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Liquid Gold: Deep, collagen-rich broths unlocked by patience.
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Top Tier: Featured in the Times Top 100 Fast Track Businesses (2025).
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Local Soul: Sourcing fresh Scottish seafood & produce daily.
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All Welcome: Halal, Vegan & Veggie options available.
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Authentic: Recipes unchanged since day one in Tokyo.
It Started With A Date
"My wife wanted Japanese food, but everywhere was too expensive. So, I decided to fix that."
Founder Teddy Lee trained in the high-pressure sushi academies of Tokyo. He brought that discipline—and a lot of heart—to Edinburgh in 2015. His mission? High-quality, traditional food that's Inclusive, Community-focused, and Feels like Home.
Wok Stars & Side Kicks
Chicken Yakisoba 
Yasai Tofu (V) 
Chashu Pork 
Brothology 101
Don't know your Shio from your Shoyu? We got you.
Plan Your Visit
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Operating Hours Sun - Thu: 12pm – 10pm
Fri: 12pm – 10:30pm
(Closed weekdays 3pm-5pm in January) -
Booking No booking required. Just walk in.
How It Works
Fine Print
- fp Limit 1 per person.
- Offer available from Sunday to Thursday from 12pm-10pm and Fridays from 12pm-10:30pm.
- Please note that the Restaurant is closed on weekdays between 3-5pm during the month of January only.
About Maki and Ramen Northern Quarter
Maki & Ramen, inspired by the hundred ramen-yas (ラーメン屋) or ramen shops of Japan, is a traditional Asian-inspired restaurant chain with multiple locations across the UK. Our dedication to ramen is unmatched; every noodle is handcrafted with care, and our broth, a labour of love, is simmered for eight hours in our Edinburgh factory to achieve the most luxurious, deep-flavoured finish for our guests.
From our signature Tonkotsu Ramen boasting a rich pork broth to a meticulously crafted selection of the highest quality sushi, our menu caters to every palate. Whether your taste buds lean towards the comforting warmth of ramen or the refined simplicity of sushi, Maki & Ramen serves up a feast for all senses. Every dish is unique, and our preparation techniques honour the traditional styles of Japanese cuisine, as our founder, Teddy Lee, learned while studying as a chef in Tokyo. This is your journey, our bowl. The best part? You don’t have to leave the UK for traditional Japanese food.