Craving a taste of authentic Indian cuisine without leaving Cardiff? Mattancherry brings Kerala’s vibrant flavors to life right here in town. With an exciting mix of rich curries, fragrant biryanis, and spicy starters, there's something on the menu for everyone. The warm ambiance reflects Kochi’s lively streets and promises an unforgettable dining adventure.

What We Offer

• Two-Course Meal For One, Two, or Four
• Three-Course Meal For One, Two, or Four
• Two-Course Meal with a glass of wine or a beer, or a soft drink For One, Two, or Four
• Three-Course Meal with a glass of wine or a beer, or a soft drink For One, Two, or Four

Explore Our Menu Below:

Thudakkam: Starters

• Chicken 65 – Spicy, juicy chicken chunks tossed in an exciting sauce.
• Chicken Momo – Delicious steamed chicken dumplings.
• Chicken Lollipop – All-time favorite made from mid-segments of chicken wings marinated with ginger, garlic, and spices.
• Tiger Prawn Porichathu – Tiger prawns marinated with Kashmiri chilies and garlic, then deep-fried.
• Fish Amritsari – Tilapia fritters marinated in ginger-garlic paste, coated in gram flour batter, and fried.
• Tawa Fish – Fresh fish pan-fried with lemon juice, red chili, pepper, ginger, and garlic.
• Mattancherry Koonthal – Crispy fried squid rings served with chili-garlic mayo.
• Idli Chaat – Lightly sautéed idli rice cakes with spicy sauce and gunpowder.
• Baji Basket – Selection of caramelized onion bhajis, spinach/potato donuts, and aubergine fritters.
• Samosa Ragada Chaat – Crushed samosa on curried chickpeas, topped with onion, coriander, and chaat spices.
• Punjabi Samosa – Crisp pastry with ajwain seeds and spiced vegetable filling.

Mains

Kerala Specialties

• Konju Manga Curry – Prawns cooked with raw mango slices and fresh coconut paste.
• Allepy Fish Curry – Fish with raw mango, ginger, Kashmiri chili, and fresh coconut paste.
• Fish/Prawn Moilee – Kerala’s signature seafood stew, influenced by Portuguese one-pot cooking.
• Nadan Chicken Curry – Village-style chicken curry with a distinctive aroma.
• Railway Lamb Curry – Modern twist on a British-Indian classic.
• Syrian Beef Curry – Portuguese-inspired beef curry popular among Kerala’s Syrian Christians.
• Vegetable Curry – Kerala-style seasonal vegetable curry.
• Vegetable Mango Curry – Vegetables with raw mango, ginger, coconut milk, and fennel.
• Vegan Mixed Vegetable Curry – Seasonal vegan-friendly curry.

Our Popular Choices

• Chicken Jhalfrezi – Stir-fried chicken with green chilies, bell peppers, onions, and tomatoes.
• Chicken Tikka Masala – Chicken cooked in yogurt, tomato, and aromatic spices.
• Saag Wala Chicken – Spinach and chicken sautéed with garlic and green chilies.
• Saag Gosht – Spinach and tender lamb sautéed with garlic and green chilies.
• Korma (Chicken/Lamb/Prawn) – Mughal dish with yogurt, coconut, and cashew nuts.
• Paneer Makhani – Butter paneer masala with tomatoes, cream, cashew nuts, and spices.
• Saag Paneer – Spinach and paneer sautéed with garlic and green chilies.
• Vegetable Korma – Mughal-style vegetable curry with yogurt, coconut, and cashew nuts.

Our Famous Biryanis (Lamb, Chicken, Prawn, or Veg) – Aged basmati rice slow-cooked with herbs and whole spices, served with yogurt raita or curry sauce.

Desserts

• Gulab Jamun – Soft dumplings in rose-cardamom syrup, served with ice cream.
• Gajar Ka Halwa – Warm carrot dessert made with milk, dried fruits, and nuts.

Why You Should Seize The Deal

Choose from a variety of two- or three-course meals tailored to different group sizes, featuring unique dishes such as spicy Chicken Lollipop and authentic Kerala specialties. For added indulgence, pair your meal with select beverages like wine or beer. Nestled in the heart of Cardiff, this hidden gem invites you to savor centuries-old culinary traditions while soaking in the colorful charm of Kerala through its vibrant décor and welcoming ambiance. With a menu that spans cultures—offering everything from crispy fried squid rings to creamy kormas—each visit promises a new flavor adventure. Perfect for any occasion, it’s an experience that blends exotic tastes, warm hospitality, and a lively atmosphere into a truly memorable night out.