Luxury 2-Course Pan-Asian Meal with Wine, Beer or Soft Drink for 2, 3, or 4 at Minoa Essex (Up To 45% Off)
Indulge in pan-Asian fine dining at Minoa Essex with a luxury 2-course meal and drink for two to four guests, in a lively setting at the newest spot in town
Craving a dining experience that feels like a journey across Asia without leaving Essex? Picture this: handcrafted cocktails, vibrant plates, and a luxury setting that turns an ordinary night out into something extraordinary. Minoa Essex invites guests to indulge in a modern twist on pan-Asian fine dining, blending bold flavors with an unforgettable atmosphere.
What We Offer
- Luxury Two-Course Meal with Glass of Wine/Beer or Soft Drink for Two, Three, or Four
Menu Selection
Starters
- Edamame – Maldon sea salt / Chilli garlic
- Padron Peppers – Spanish pepper, spicy mayo
- Thai Calamari – Squid rings, kaffir lime, lemongrass, shallots, fresh red chilli
- Chicken Karage – Crunchy fried chicken, spicy mayo
- Chong Qing Chilli Chicken – Cantonese chicken, Sichuan pepper, baby bell chilli, nuts, sesame seeds
- Honey Chilli Lotus Stem – Lotus root, chilli garlic sauce, honey, sesame seeds
- Chilli Garlic Tofu -Fried Garlic, Spring Onion, Fresh Red Chillies
- Chilli Pepper Paneer - Wok Tossed Cottage Cheese, Bell Pepper, Chilli Garlic Sauce, Scallion
- Bang Bang Broccoli – Panko crumbed broccoli, sriracha mayo
- Veg Spring Roll – Crispy spring rolls, sweet chilli sauce
Mains
- Grilled Asparagus
- Chicken Yakitori - Chicken Skewer Grilled, Teriyaki Sauce, Sesame Seed
- Lamb Chop – Grilled well-done chops, Cantonese chilli garlic glazed
- Grilled Tiger Prawns – Grilled prawn, shiso butter
- Chicken Siu Mai – Chicken and shiitake mushroom open-faced dumpling
- Chicken Gyoza – Chicken, ginger, and chives pan-fried dumplings
- Char Siu Chicken Bao – BBQ char siu roasted chicken open buns
- Vegan Dumpling – Carrot, cabbage, water chestnut, sweetcor,n and mushroom dumpling
- Tofu Dumpling – Tofu, soya protei,n and spring onion dumpling
- Vegetable Gyoza – Soya protein and glass noodles pan-fried dumpling
- Char Siu Mushroom Bao – Char siu marinated steamed mushroom buns
Other Mains to Choose From
- Sashimi (4 slices): Salmon, Bluefin Tuna (Maguro Tuna), Hamachi
Salads
- Vegan Super Food Salad -Baby Spinach, Lettuce, Avocado, Silken Tofu, Berries, *Goma Wakame, House Dressing
Wok Stir Fries
- Wok Fried XO Prawn – Stir-fried prawns, bell peppers, XO sauce
- Sizzling Sichuan Lamb - Slice Lamb, Sichuan Sauce, Bell Peppers
- Asian Greens with Chilli Basil Sauce -Pok Choy, Asparagus, Snow Peas, String Beans, Broccoli, Shimeji mushrooms, Fragrant Garlic
- Kung Po Chicken – Diced chicken, dry red chilli, cashew nuts
- Wok Tossed Dry Green Beans
Why You Should Grab this Offer
Minoa Essex, the newest addition to City Pavilion, brings guests a vibrant dining experience featuring pan-Asian cuisine and handcrafted cocktails. With a focus on bold flavors and a lively atmosphere, the restaurant offers a memorable setting for every occasion.
With expertly crafted dishes like crispy tofu and chicken karage from the menu’s extensive selection, everyone will find something they love. Experience flavors that are both comforting and innovative, ensuring each bite leaves you wanting more. The added perk of enjoying this culinary adventure alongside your favorite drink makes it all the more enticing. It's an opportunity not just to dine but to relish an experience that combines taste and ambiance seamlessly.
Indulge in pan-Asian fine dining at Minoa Essex with a luxury 2-course meal and drink for two to four guests, in a lively setting at the newest spot in town
Craving a dining experience that feels like a journey across Asia without leaving Essex? Picture this: handcrafted cocktails, vibrant plates, and a luxury setting that turns an ordinary night out into something extraordinary. Minoa Essex invites guests to indulge in a modern twist on pan-Asian fine dining, blending bold flavors with an unforgettable atmosphere.
What We Offer
- Luxury Two-Course Meal with Glass of Wine/Beer or Soft Drink for Two, Three, or Four
Menu Selection
Starters
- Edamame – Maldon sea salt / Chilli garlic
- Padron Peppers – Spanish pepper, spicy mayo
- Thai Calamari – Squid rings, kaffir lime, lemongrass, shallots, fresh red chilli
- Chicken Karage – Crunchy fried chicken, spicy mayo
- Chong Qing Chilli Chicken – Cantonese chicken, Sichuan pepper, baby bell chilli, nuts, sesame seeds
- Honey Chilli Lotus Stem – Lotus root, chilli garlic sauce, honey, sesame seeds
- Chilli Garlic Tofu -Fried Garlic, Spring Onion, Fresh Red Chillies
- Chilli Pepper Paneer - Wok Tossed Cottage Cheese, Bell Pepper, Chilli Garlic Sauce, Scallion
- Bang Bang Broccoli – Panko crumbed broccoli, sriracha mayo
- Veg Spring Roll – Crispy spring rolls, sweet chilli sauce
Mains
- Grilled Asparagus
- Chicken Yakitori - Chicken Skewer Grilled, Teriyaki Sauce, Sesame Seed
- Lamb Chop – Grilled well-done chops, Cantonese chilli garlic glazed
- Grilled Tiger Prawns – Grilled prawn, shiso butter
- Chicken Siu Mai – Chicken and shiitake mushroom open-faced dumpling
- Chicken Gyoza – Chicken, ginger, and chives pan-fried dumplings
- Char Siu Chicken Bao – BBQ char siu roasted chicken open buns
- Vegan Dumpling – Carrot, cabbage, water chestnut, sweetcor,n and mushroom dumpling
- Tofu Dumpling – Tofu, soya protei,n and spring onion dumpling
- Vegetable Gyoza – Soya protein and glass noodles pan-fried dumpling
- Char Siu Mushroom Bao – Char siu marinated steamed mushroom buns
Other Mains to Choose From
- Sashimi (4 slices): Salmon, Bluefin Tuna (Maguro Tuna), Hamachi
Salads
- Vegan Super Food Salad -Baby Spinach, Lettuce, Avocado, Silken Tofu, Berries, *Goma Wakame, House Dressing
Wok Stir Fries
- Wok Fried XO Prawn – Stir-fried prawns, bell peppers, XO sauce
- Sizzling Sichuan Lamb - Slice Lamb, Sichuan Sauce, Bell Peppers
- Asian Greens with Chilli Basil Sauce -Pok Choy, Asparagus, Snow Peas, String Beans, Broccoli, Shimeji mushrooms, Fragrant Garlic
- Kung Po Chicken – Diced chicken, dry red chilli, cashew nuts
- Wok Tossed Dry Green Beans
Why You Should Grab this Offer
Minoa Essex, the newest addition to City Pavilion, brings guests a vibrant dining experience featuring pan-Asian cuisine and handcrafted cocktails. With a focus on bold flavors and a lively atmosphere, the restaurant offers a memorable setting for every occasion.
With expertly crafted dishes like crispy tofu and chicken karage from the menu’s extensive selection, everyone will find something they love. Experience flavors that are both comforting and innovative, ensuring each bite leaves you wanting more. The added perk of enjoying this culinary adventure alongside your favorite drink makes it all the more enticing. It's an opportunity not just to dine but to relish an experience that combines taste and ambiance seamlessly.
Need To Know Info
-
Redemption & Booking
- 24-hour cancellation notice required.
- same day appointments accepted.
- Limited availability in December.
- Subject to availability.
-
Eligibility & Restrictions
- Must be 18 or older.
-
Additional Info
- Appointment required. Merchant contact information will be available for you after purchase in your voucher. Excludes weekends in December from the 13th to the 28th of December.
- Menu may be modified for seasonality and availability.
-
Terms & Conditions
- Valid Wednesday to Thursday 5 pm-11 pm; Friday 3 pm-11 pm; Saturday 12-4 pm; Sunday 12- 10 pm.
- Expires 4 months after purchase.
- Limit 2 per person(s), may buy 3 additional as gift(s).
- Valid only for option purchased.
- Limit 2 per table.
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Legal Disclosures
- Merchant is solely responsible to purchasers for the care and quality of the advertised products and services.
About Minoa Restaurant
Minoa Restaurant is a modern fine dining destination in Essex, nestled beside City Pavilion and Roller Bowl in Romford. Known for its innovative twist on pan-Asian cuisine, it combines traditional flavors with contemporary dining concepts. With handcrafted cocktails, luxurious interiors, and a dedication to culinary excellence, Minoa has quickly established itself as a standout restaurant for those seeking an elevated dining experience.