Wine-and-dine experiences are said to be overrated, but imagine having the same experience while you soak in the beauty of design inspired by the rich naval and maritime history of Liverpool and the famous Royal Albert Dock.

• All allergens or menu amendment requests must be put into the notes section at the time of booking, requests for later menu amendments or allergens may be declined

Menu as of 13/11/2025:

Starters

Winter Vegetable Soup

Served with crusty bread and butter.

Chicken Liver Pâté

Accompanied by red onion chutney and toasted brioche.

Classic Prawn Cocktail

Served with crisp lettuce, marie rose sauce, and granary bread.

Mains

Roast Turkey with All the Trimmings

Sage and onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables, and a rich gravy.

Baked Salmon Fillet

Served with a lemon and dill sauce, crushed new potatoes, and green beans.

Wild Mushroom Risotto (V)

Creamy arborio rice with wild mushrooms, parmesan, and truffle oil.

Desserts

Traditional Christmas Pudding

Served with brandy sauce or custard.

Chocolate Brownie

With vanilla ice cream and a drizzle of salted caramel.

Spiced Apple Crumble

Topped with a buttery crumble, served with custard or cream.

Experience the charm of Liverpool at Ropewalks Restaurant, where bespoke furniture and a beloved piano set the stage for a warm and inviting atmosphere. Nestled inside 4-star Novotel Liverpool Centre, it's perfect for family outings or business rendezvous. This place offers a stylish retreat, placing you amidst the city's vibrant attractions. Adjacent to Albert Docks, immerse yourself in art and history or explore the renowned nightlife scene.

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