Up to 83% Off on Catering at St Pauls College

Are you looking to boost your skills in the catering industry? These comprehensive package includes four distinct courses, each meticulously designed to enhance knowledge and competency in Catering, Food Safety, and Food Hygiene.

Learning Outcomes of Catering Course:

• Gain a thorough understanding of food safety laws and regulations.
• Identify and manage microbiological, chemical, and allergenic hazards.
• Explore effective contamination prevention and control techniques.
• Master the principles of HACCP (Hazard Analysis and Critical Control Point).
• Learn essential catering and cooking basics, including ingredients and equipment.
• Understand the importance of cleaning, disinfection, and pest management.
• Develop personal hygiene best practices for safely handling of food.

What We Offer:

The catering package equips you with in-depth knowledge across four essential courses:

• Course 01: Level 2 Certificate in Food Safety in Catering
• Course 02: Level 3 Supervising Food Safety in Catering
• Course 03: Level 2 Food Hygiene and Safety for Catering
• Course 04: Catering & Cooking Basics

Each course is designed to provide theoretical expertise on food safety, hygiene, and catering essentials.

Discover the science behind food safety and learn how to identify and control microbiological, chemical, and allergenic hazards. With comprehensive modules on HACCP, food spoilage, and storage, you'll be prepared to ensure food is safe from procurement to service. Our Catering & Cooking Basics course introduces key culinary concepts, from essential cooking techniques to menu planning and food presentation, setting a strong foundation for catering roles.

Delve into the principles of waste disposal, pest management, and personal hygiene, crucial for safeguarding health and safety in a catering environment. Our structured learning approach ensures you can build a robust understanding of these key areas.

Take charge of your career development in catering. Sign up now to access this transformative learning opportunity and gain the expertise you need to thrive in food safety and catering roles.

Key Benefits:

• CPD Accredited
• Online Self-Paced Course
• Complimentary PDF Certificate Upon Course Completion
• Course Materials Feature Captivating Voice-Overs and Visuals
• 24/7 Customer Support
• No Hidden Fees
• Tutor Support

Requirements:

No prior experience or academic qualifications are necessary to join this course. All you need is a passion and the desire to learn.

Career Paths:

• Catering Assistant: £18,000 to £22,000 per year
• Food Safety Officer: £26,000 to £32,000 per year
• Hygiene Supervisor: £28,000 to £35,000 per year
• Catering Supervisor: £24,000 to £30,000 per year
• Food Quality Assurance Officer: £30,000 to £40,000 per year
• Catering Manager: £35,000 to £50,000 per year

Why You Should Seize The Offer:

St. Paul's College stands out because of its diverse course offerings that cover all aspects of professional development including this comprehensive Catering package. With expert instruction ensuring top-quality education, students receive valuable CPD-certified certificates upon course completion which are recognised by employers worldwide. Self-paced access means you can revisit materials anytime you need a refresher perfect for staying updated! Plus, by ordering a Student ID Card, you can enjoy special discounts on future purchases and thousands of UK discounts at many places including gyms, libraries, local restaurants and many more (where accepted).

After all, you can choose Membership Plans to get unlimited access to entire course library. Including:

• Instant Access To Over 670 Courses
• 35+ Diverse Course Categories
• Free PDF Certificates
• Free PDF Transcripts
• Free Retake Exams
• Free Student ID Card
• No Hidden Charges
• 24/7 Customer Support
• On-demand Tutor Support
• Access To All Future Courses
• Learn From Anywhere, Anytime

To order your preferred membership plan with exclusive discounts CLICK HERE...