Choose Between Two Options
- £55 for a six-course tasting menu for two (50% off)
- £105 for a six-course tasting menu for four (52% off)
Menu may include: appetiser | Hoyle’s farm asparagus with taleggio cheese, soft poached egg and hollandaise | seared Devon scallops with honey roast pork belly, Granny Smith apple, peashoots and truffle dressing | braised Gressingham duck leg with pesto gnocchi, cepes and five spiced jus, or fish of the day | mojito sorbet | Bluebell assiette of desserts | coffee and petit fours
The Bluebell Restaurant
The Bluebell Restaurant is housed within a restored, 500-year-old building. It specialises in modern British and European cuisine and takes pride in its approach to food design. There are two dining areas which can host intimate evenings and family celebrations, including weddings. The back room can hold up to 70, and the front room can cater for 30 guests.