The Deal

Sitting down to a two-course dinner at The Granary Hotel, patrons can enjoy a starter such as sauteed lamb’s kidneys, goat’s cheese panna cotta (both usually £7.50), or pan fried pork loin (usually £7.95). For the main course, diners can tuck into a 6oz fillet served with chunky chips, mushrooms and a tomato; rack of lamb with shallot puree, glazed turnips, dauphinoise and curly kale (both £22.50); or wild sea bass with scallop, mussels, cucumber and new potatoes (£20). Guests can stay refreshed with a glass of Prosecco each upon arrival (£5).

Choose from four options

• £32 for a two-course dinner with Prosecco for two, Monday to Thursday (up to 54% off)
• £64 for a two-course dinner with Prosecco for four, Monday to Thursday (up to 54% off)
• £35 for a two-course dinner with Prosecco for two, Friday to Saturday (up to 50% off)
• £70 for a two-course dinner with Prosecco for four, Friday to Saturday (up to 50% off)

The Merchant

Situated amid the greenery of Shenstone village, The Granary Hotel specialises in comfortable accommodation and fine dining. Guest rooms feature complimentary Wi-Fi, flat screen TVs and en suite bathrooms. The restaurant holds two AA rosettes and serves a menu of classic British cuisine.

Reviews

TripAdvisor (203 Reviews)

The Granary Hotel has attracted 4/5 stars from TripAdvisor users and a Certificate of Excellence for 2014. Reviewers have praised the preparation of meals and keen attention paid to culinary detail. The helpful staff and village setting have also met compliments.

Details verified 17 February 2015.

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