Three-Course Themed Meal for One or Two at The Great Court Restaurant, British Museum (Up to 31% Off)

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Customer Reviews

232 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Mary · 2 reviews
· Reviewed a day ago
The service was excellent and the food was lovely.


Jane · 2 reviews
· Reviewed 7 days ago
Despite a rather beige looking Afternoon Tea - all aspects were truly delicious!! We particularly appreciated the variety of sandwiches, fresh bread and generous fillings!


Anne · 1 reviews
· Reviewed 16 May 2018
In all aspects, a very good experience.

What You'll Get

Choose Between Two Options

  • £19.50 for a three-course meal for one (24% off)
  • £35 for a three-course meal for two (31% off)

The menu includes:

  • Starters: seasonal soup, Netherend farm butter and sour dough bread | Scotch egg and piccalilli - wild boar sausage, free-range soft egg, piccalilli, frisee | Welsh rarebit (V) | Keen’s cheddar, English mustard and Guinness sauce, fried leeks, toasted rye sourdough | Lincolnshire potted shrimps - brown shrimps, Devonshire clarified butter, watercress, croutes | British rare roast beef - wild rocket, horseradish cream, fried shallots

  • Salads: grilled avocado and sweet potato salad (V) - freekeh, quinoa, cauliflower, seeds, tahini dressing | hot-smoked Scottish salmon salad - lentils, kale, tender stem broccoli, fresh herbs, soft-boiled egg, chilli and lemon dressing | grilled chicken salad - romaine lettuce, crispy smoked bacon, rosemary croutons, wholegrain mustard dressing

  • Mains: bubble and squeak (VG) - pan-fried potato, swede and cabbage, sautéed spinach and watercress soya yoghurt | butternut squash potato gnocchi (V) - roasted butternut squash, gnocchi, wild rocket, shaved parmesan, fried sage, sage oil | traditional fish and chips - beer-battered haddock, skin on chips, garden pea purée, tartar sauce | great court cheeseburger and skin on fries - applewood cheddar, chipotle mayonnaise, coleslaw, brioche bun | Gresingham confit duck leg - slow-cooked duck leg, celeriac and pear remoulade, watercress | braised shoulder of British lamb and carrot stew - thyme and garlic sliced potato

  • Sides: skin-on chips, rosemary sea salt | tender stem broccoli, garlic butter | rocket, parmesan, extra virgin olive oil | sweet potato fries
  • Desserts: Manchester egg custard tart - free-range egg custard, raspberry jam, short crust pastry | dark chocolate torte - crushed hazelnuts and caramel cream | blueberry cheesecake - mascarpone and blueberry compote

The Great Court Restaurants menus change with each new exhibit that is added.

The Fine Print

Expires 4 months after purchase. Limit 1 per 1 or 2 people, may buy 10 additional as gifts. Mandatory booking required 48 hours in advance. Check availability and book here. 48-hour cancellation policy. Must be 18 or older. A discretionary service charge of 10% will be added to the bill. Eat-in only. Valid only for option purchased. Verified using our merchant's menu on 6 Apr 2016.

About The Great Court Restaurant

Based in the British Museum, the Great Court Restaurant offers refined dining experiences to patrons. An open-plan kitchen shows chefs at work, and the menu is filled with seasonal cuisine, as well as charcuterie and cheeses. There's also a selection of desserts and traditional afternoon teas, and a varied wine list featuring drops from across the world.

The Great Court Restaurant

Restaurant, British Restaurant
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