All reviews are from people who have redeemed deals with this merchant.
· 4 days ago
· 10 August 2018
· 2 August 2018
What You'll Get
Choose Between Two Options
- £19.50 for a three-course meal for one (24% off)
- £35 for a three-course meal for two (31% off)
The menu includes:
Starters: seasonal soup, asparagus and poached egg (v) | grilled asparagus, free-range poached egg, hollandaise sauce | English garden salad and burrata broad beans, peas, rainbow radishes, lemon olive oil (v) | smoked haddock fishcake breaded smoked haddock, potato, dill mayonnaise, watercress | terrine de Campagne confit chicken and duck leg terrine, plum chutney, toasted sourdough bread | French onion soup, beef broth, caramelised onions, gruyère cheese, croutons
Salads: grilled avocado and sweet potato salad (V) - freekeh, quinoa, cauliflower, seeds, tahini dressing | hot-smoked Scottish salmon salad - lentils, kale, tender stem broccoli, fresh herbs, soft-boiled egg, chilli and lemon dressing | grilled chicken salad - romaine lettuce, crispy smoked bacon, rosemary croutons, wholegrain mustard dressing
Mains: ratatouille (vg) - baked tomato, courgette, aubergine, wild rice, pine nuts, tomato and basil sauce | English foraged mushroom gnocchi (v) - classic potato gnocchi, spinach, pan-fried mushrooms, rainbow chard | traditional fish and chips -eer-battered haddock, skin on chips, garden pea purée, tartar sauce | great court cheeseburger and skin on fries -applewood cheddar, coleslaw, gherkins, tomato, lettuce, buttermilk bun, skinnon fries | coq au vin - chicken casserole, smoked bacon lardons, mushrooms, wine sauce, spinach and truffle mashed potato | sea bream, samphire and spiced cauliflower salad - pan-fried bream, toasted seeds and capers, lemon and parsley, cauliflower | Romney Marsh lamb - rump of lamb, tender stem broccoli, broad beans, new potatoes, mint sauce
Sides: skin-on chips, rosemary sea salt | tender stem broccoli, garlic butter | rocket, parmesan, extra virgin olive oil | sweet potato fries
Desserts: chocolate profiteroles - chocolate ganache, choux pastry, Chantilly cream | salted caramel cheesecake - caramel and mascarpone baked cheesecake, toffee sauce | bread and butter pudding - white chocolate and blueberry brioche pudding, ice cream | tarte au citron meringué - classic French lemon curd tart, soft meringue | French cheeseboard - roquefort, comte, brie de meaux, plum chutney, seedless black grapes and crackers
The Great Court Restaurants menus change with each new exhibit that is added.
The Fine Print
Expires 4 months after purchase. Limit 1 per 1 or 2 people, may buy 10 additional as gifts. Mandatory booking required 48 hours in advance. Check availability and book here. 48-hour cancellation policy. Must be 18 or older. A discretionary service charge of 10% will be added to the bill. Eat-in only. Valid only for option purchased. Verified using our merchant's menu on 6 Apr 2016.
About The Great Court Restaurant
Based in the British Museum, the Great Court Restaurant offers refined dining experiences to patrons. An open-plan kitchen shows chefs at work, and the menu is filled with seasonal cuisine, as well as charcuterie and cheeses. There's also a selection of desserts and traditional afternoon teas, and a varied wine list featuring drops from across the world.