Diners can treat themselves to dishes such as grilled swordfish or chicken agrodolce at this restaurant situated in the British Museum
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- £19.50 for a three-course meal for one (24% off)
- £35 for a three-course meal for two (31% off)
The menu includes:
Starters: seasonal soup, asparagus and poached egg (v) | grilled asparagus, free-range poached egg, hollandaise sauce | English garden salad and burrata broad beans, peas, rainbow radishes, lemon olive oil (v) | smoked haddock fishcake breaded smoked haddock, potato, dill mayonnaise, watercress | terrine de Campagne confit chicken and duck leg terrine, plum chutney, toasted sourdough bread | French onion soup, beef broth, caramelised onions, gruyère cheese, croutons
Salads: grilled avocado and sweet potato salad (V) - freekeh, quinoa, cauliflower, seeds, tahini dressing | hot-smoked Scottish salmon salad - lentils, kale, tender stem broccoli, fresh herbs, soft-boiled egg, chilli and lemon dressing | grilled chicken salad - romaine lettuce, crispy smoked bacon, rosemary croutons, wholegrain mustard dressing
Mains: ratatouille (vg) - baked tomato, courgette, aubergine, wild rice, pine nuts, tomato and basil sauce | English foraged mushroom gnocchi (v) - classic potato gnocchi, spinach, pan-fried mushrooms, rainbow chard | traditional fish and chips -eer-battered haddock, skin on chips, garden pea purée, tartar sauce | great court cheeseburger and skin on fries -applewood cheddar, coleslaw, gherkins, tomato, lettuce, buttermilk bun, skinnon fries | coq au vin - chicken casserole, smoked bacon lardons, mushrooms, wine sauce, spinach and truffle mashed potato | sea bream, samphire and spiced cauliflower salad - pan-fried bream, toasted seeds and capers, lemon and parsley, cauliflower | Romney Marsh lamb - rump of lamb, tender stem broccoli, broad beans, new potatoes, mint sauce
Sides: skin-on chips, rosemary sea salt | tender stem broccoli, garlic butter | rocket, parmesan, extra virgin olive oil | sweet potato fries
Desserts: chocolate profiteroles - chocolate ganache, choux pastry, Chantilly cream | salted caramel cheesecake - caramel and mascarpone baked cheesecake, toffee sauce | bread and butter pudding - white chocolate and blueberry brioche pudding, ice cream | tarte au citron meringué - classic French lemon curd tart, soft meringue | French cheeseboard - roquefort, comte, brie de meaux, plum chutney, seedless black grapes and crackers
The Great Court Restaurants menus change with each new exhibit that is added.
The Fine Print
Expires 4 months after purchase. Limit 1 per 1 or 2 people, may buy 10 additional as gifts. Mandatory booking required 48 hours in advance. Check availability and book here. 48-hour cancellation policy. Must be 18 or older. A discretionary service charge of 10% will be added to the bill. Eat-in only. Valid only for option purchased.
About The Great Court Restaurant
Based in the British Museum, the Great Court Restaurant offers refined dining experiences to patrons. An open-plan kitchen shows chefs at work, and the menu is filled with seasonal cuisine, as well as charcuterie and cheeses. There's also a selection of desserts and traditional afternoon teas, and a varied wine list featuring drops from across the world.