Save Up to 43% Off on Luxury Afternoon Tea at The Library at County Hall
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Lorraine
Amenities
- Pickled Cucumber, Whipped Cream Cheese and Dill on Wholegrain Bread
- The Library Tea Cured Salmon by H Forman & Sons, Caper Butter on Beetroot Bread
- Coronation Chicken, Mango Chutney on Caraway Bread
- Clarence Court ‘Burford Brown’ Truffled Egg Mayonnaise, Chives on Butter Brioche Bun
- Caramelised Onion & ‘Rosary’ Goats Cheese Tartlet
- Golden Raisin - Dorset Clotted Cream, ‘Tiptree’ The Library Strawberry Jam
- Sweet Basil- Tiptree Lemon Curd
- Elizabeth Tower - White chocolate, Passion Fruit & Raspberry
- Strawberry & Basil Roly Poly
- Summer Berry Fruit Tart
- Citrus Curd & Blueberry Crumble
- Rhubarb Delice
Afternoon tea was first introduced by the Seventh Duchess of Bedford in the early 1840s. The Duchess created the tradition to fill the long gap between lunch and dinner, initially with tea and light snacks. What started as a private ritual soon became a social event, as she invited friends to join her for tea and conversation. This practice quickly gained popularity and became a cherished tradition across London's elite society.
- Pickled Cucumber, Whipped Cream Cheese and Dill on Wholegrain Bread
- The Library Tea Cured Salmon by H Forman & Sons, Caper Butter on Beetroot Bread
- Coronation Chicken, Mango Chutney on Caraway Bread
- Clarence Court ‘Burford Brown’ Truffled Egg Mayonnaise, Chives on Butter Brioche Bun
- Caramelised Onion & ‘Rosary’ Goats Cheese Tartlet
- Golden Raisin - Dorset Clotted Cream, ‘Tiptree’ The Library Strawberry Jam
- Sweet Basil- Tiptree Lemon Curd
- Elizabeth Tower - White chocolate, Passion Fruit & Raspberry
- Strawberry & Basil Roly Poly
- Summer Berry Fruit Tart
- Citrus Curd & Blueberry Crumble
- Rhubarb Delice
Afternoon tea was first introduced by the Seventh Duchess of Bedford in the early 1840s. The Duchess created the tradition to fill the long gap between lunch and dinner, initially with tea and light snacks. What started as a private ritual soon became a social event, as she invited friends to join her for tea and conversation. This practice quickly gained popularity and became a cherished tradition across London's elite society.