What You'll Get
£39 for a 5* afternoon tea or lunch with Prosecco for two
- Arriving on a tiered cake stand, an afternoon tea will be brimming with goodies
- A selection of finger sandwiches will be accompanied by sweet treats such as scones with jam and cream and cakes
- Tea will also be served, naturally, along with a decadent glass of bubbly
- Alternatively, visitors can choose a meal from the lunch menu
The Fine Print
Expires 4 months after purchase. Excludes Valentines Day, Mothers Day and other special occasions. Limit 1 per 2 people, may buy 4 additional as gifts. Booking required at least 24 hours in advance, please call 0207 958 3220 between 11am-11pm. Must provide voucher details at time of booking. Present printed Groupon on arrival. 24-hour cancellation policy. Not adhering to cancellation policy will result in forfeiture of voucher. Must be 18 or over with valid ID to receive alcohol. Valid for eat-in only. Valid for afternoon tea or lunch menu; items subject to change based on seasonable availability or market change. Valid for 1 glass of Prosecco each. 12.5% discretionary service charge will be added to final bill. Valid Mon-Sun midday-4pm.
About The Montcalm London Marble Arch
The luxurious Montcalm London Marble Arch resides at the top of Park Lane, close to London attractions such as Oxford Street, Regent Street and Marylebone. Opulent décor graces the interior, and guests can expect a comfortable stay in one of over 150 bedrooms. Two gourmet restaurants will see to the needs of even the fussiest of eaters, and the establishment also features a Champagne bar, just for an added splash of decadence. Other facilities include a sauna, gym, steam room, jacuzzi, pool and spa, ensuring that there is something for everyone. One of the restaurants is Nirvana Kitchen where warm woods and pale leathers create a stylish, elegant interior. The use of authentic ingredients and the combination of the the Far East cuisine with the tastes deriving from India, results in simple but sophisticated dishes. The food is slow-cooked in an inka charcoal oven, giving the food an unique, smokey flavour.