Thinking about where to have your next great meal? At No.34 Restaurant in The Orchid Hotel, diners can expect more than just good food—there's an inviting atmosphere too! With choices ranging from freshly prepared seafood dishes to mouth-watering duck confit, there's something special here for everyone. Whether looking for a spot to unwind after work or enjoy an outing with friends, this place has got you covered.

What We Offer

• Two-Course Meal with Glass of Wine/Beer or Soft Drink for Two People: Enjoy two delightful courses along with your choice of drink
• Three-Course Meal with Glass of Wine/Beer or Soft Drink for Two People: Relish three exquisite courses complemented by your choice drink
• Two-Course Meal with Glass of Wine/Beer or Soft Drink for Three People: Share the joy of dining together over two courses and drinks
• Three-Course Meal with Glass of Wine/Beer or Soft Drink for Three People: Delight in three tasty courses paired perfectly with beverages
• Two-Course Meal with Glass of Wine/Beer or Soft Drink for Four People: Perfect group dining experience over two courses each plus drinks
• Three-Course Meal with Glass of Wine/Beer or Soft Drink for Four People: Indulge in three-course goodness along with refreshing drinks

To Start

• Fresh Soup of the Day
  Seasonal homemade soup, served with warm bread rolls.

• Mediterranean Seafood
  A medley of mussels, squid, and king prawns with garlic, chilli, and cherry tomatoes, served with crusty bread.

• Beetroot Carpaccio & Fried Goat Cheese
  Thinly sliced beetroot with crispy goat cheese, baby spinach, and a red wine glaze.

• Caprese Salad
  Heritage tomatoes layered with porcini mozzarella balls and rocket, finished with basil pesto.

To Follow

• Tuna Fillet with Grilled Vegetables
  Pan-seared tuna served with a warm medley of olives, tomatoes, chillies, peppers, onions, leek, and potatoes.

• Chicken Salad
  Chargrilled chicken breast with smashed avocado, heritage tomatoes, mixed leaves, and crisp Parma ham.

• Pork Shoulder Roast
  Tender slow-roasted pork shoulder with butternut squash mash, caramelised pears, and beer sauce.

• Duck Confit
  Slow-cooked duck leg with burnt onion risotto, cider velouté, and sautéed spinach.

To Finish

• Brownie
  Rich chocolate brownie served warm with vanilla ice cream and toffee sauce.

• Apricot Cheesecake
  Velvety cheesecake topped with apricot glaze, served with blood orange sorbet and pomegranate sauce.

• Pistachio Crème Brûlée
  Silky smooth pistachio custard with a crisp caramelised top, served with delicate macarons.

Why You Should Seize The Deal

The dining experience at No.34 Restaurant is one you simply won’t want to miss. Nestled in a prime Bournemouth location, it offers guests the perfect opportunity for a post-dinner stroll along the beautiful beachside promenade — an ideal way to end an evening of exceptional dining.

Renowned for its carefully curated menu, featuring standout dishes such as the pan-seared tuna fillet, No.34 provides the perfect setting for both intimate dinners and special celebrations. The warm and inviting atmosphere encourages meaningful moments shared with loved ones, while the attentive and professional staff ensure every visit runs seamlessly.

With its stellar service, refined cuisine, and memorable ambience, it’s no surprise that No.34 has become a firm favourite among both locals and visitors. Many return time and again, confident they’ll be welcomed with the same exceptional experience that makes this restaurant truly stand out in Bournemouth’s dining scene.