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The Park Restaurant

Four-Course Lunch or Dinner, or Seven-Course Tasting Menu for Two or Four at Three AA Rosette The Park (Up to 33% Off)

Limited Time Remaining!
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120+ bought
32% OFF


Duos can tuck into an award-winning four course meal or a seven-course tasting menu with specialities including a sea trout and venison

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About This Deal

Check Availability Make a Booking

Choose from Six Options

  • £65 for a four-course lunch for two (32% off)
  • £65.90 for a four-course dinner for two (31% off)
  • £99 for a seven-course tasting menu for two (24% off)
  • £129 for a four-course lunch for four (33% off)
  • £131 for a four-course dinner for four (32% off)
  • £197 for a seven-course tasting menu for four (24% off)

Four-Course Set Menu

  • Sea trout, Hispi, wasabi
  • Venison, carrot, red cabbage
  • Pork, onion, wild garlic
  • Blood orange, chocolate, malt

Seven-Course Tasting Menu

  • Sea trout, Hispi, ginger, wasabi
  • A selection of homemade bread and flavoured butter
  • Venison, carrot, red cabbage
  • Cod, chervil, mushroom
  • Pork, onion, wild garlic
  • Lemon, ice tea
  • Blood orange, chocolate, malt

Need to Know

Fine Print and Helpful Information

Expires 4 months after purchase. Limit 2 per 2 or 4 people, may buy 2 additional as gifts. Mandatory booking required at least 24 hours in advance. Check availability here and book here; provide Groupon code. Present Groupon on arrival. 24-hour cancellation policy. Must be 16 or older. Valid for set menus. Menu is seasonal and subject to change. Please specify any dietary requirements upon booking, vegetarian and gluten-free can be catered for with prior notice. When booking please provide a contact number. Valid for option purchased only.

About The Park Restaurant

Nestled within the four-star Marmadukes Hotel, a short stroll from the ancient city centre walls, The Park is a three AA Rosette fine dining restaurant specialising in modern British cuisine. Patrons can tantalise their taste buds with an array of flavours from dedicated menus created from locally sourced produce by the Michelin-starred chef Adam Jackson. Meals can be accompanied by a host of hot and cold drinks including carefully-selected wine varieties.


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