Vincent Rooms: 2 or 3‑Course Brasserie Dining with Wine - Up to 49% Off
14-Day Refund Guarantee on unused vouchers
John
The Brasserie
Dining at the Brasserie offers a rare look behind the making of tomorrow’s culinary talents. Every plate is created and presented by students on the college’s diploma courses, bringing fresh energy and precision to the seasonal menu.
Highlights include 21‑day‑aged meats cooked on the Josper Grill and house‑smoked specialties, all served in light‑filled, art deco rooms facing Vincent Square.
We Offer
- 2 or 3 Course Meal with a Glass of Wine or Soft Drink for 2
- 2 or 3 Course Meal with a Glass of Wine or Soft Drink
- 2 or 3 Course Meal with a Glass of Wine or Soft Drink for 4
What's On the Menu?
Starters:
- English asparagus, poached hens egg, Choron sauce
- Pearl barley, Toulouse sausage and mushroom risotto, mascarpone and parmesan
- Quail scotch egg, apple chutney
- Smoked salmon, carved at the table, buttered brown bread, capers and lemon
- Salad of Heritage tomatoes, feta cheese, crispy shallots, sumac dressing
Mains:
- Pan-fried salmon, spiced tomato sauce, jewelled cous cous, preserved lemon, crispy shallots
- Roast Cod, crispy potato terrine, pea and mint puree, roasted shallot, caper, parsley dressing
- Daube of beef, creamed potatoes, spring vegetables and port sauce
- Rabbit stuffed with apricot and sage, fondant potato, glazed carrots, creamed leeks, star anise
- Linguine with a puy lentil and truffle ragout, parmesan
- Spiced cauliflower, beetroot and chickpea puree, roasted hazelnuts and salsa Verde
- Rib-eye steak, roast tomato and mushroom, triple-cooked chips, herb salad and béarnaise sauce
Desserts:
- Berry Eton mess
- Mango baked Alaska
- Coconut creme caramel
- Ice cream and sorbet selection
Drinks
- House Glass of Wine or Soft Drink of choice.
Brasserie Opening Time
Lunch
Monday - Friday: 12pm - 3pm
Bookings: 12pm - 1pm
Dinner
Tuesday - Thursday: 6pm - 9pm
Closed for 16th February and 23rd February
The Brasserie
Dining at the Brasserie offers a rare look behind the making of tomorrow’s culinary talents. Every plate is created and presented by students on the college’s diploma courses, bringing fresh energy and precision to the seasonal menu.
Highlights include 21‑day‑aged meats cooked on the Josper Grill and house‑smoked specialties, all served in light‑filled, art deco rooms facing Vincent Square.
We Offer
- 2 or 3 Course Meal with a Glass of Wine or Soft Drink for 2
- 2 or 3 Course Meal with a Glass of Wine or Soft Drink
- 2 or 3 Course Meal with a Glass of Wine or Soft Drink for 4
What's On the Menu?
Starters:
- English asparagus, poached hens egg, Choron sauce
- Pearl barley, Toulouse sausage and mushroom risotto, mascarpone and parmesan
- Quail scotch egg, apple chutney
- Smoked salmon, carved at the table, buttered brown bread, capers and lemon
- Salad of Heritage tomatoes, feta cheese, crispy shallots, sumac dressing
Mains:
- Pan-fried salmon, spiced tomato sauce, jewelled cous cous, preserved lemon, crispy shallots
- Roast Cod, crispy potato terrine, pea and mint puree, roasted shallot, caper, parsley dressing
- Daube of beef, creamed potatoes, spring vegetables and port sauce
- Rabbit stuffed with apricot and sage, fondant potato, glazed carrots, creamed leeks, star anise
- Linguine with a puy lentil and truffle ragout, parmesan
- Spiced cauliflower, beetroot and chickpea puree, roasted hazelnuts and salsa Verde
- Rib-eye steak, roast tomato and mushroom, triple-cooked chips, herb salad and béarnaise sauce
Desserts:
- Berry Eton mess
- Mango baked Alaska
- Coconut creme caramel
- Ice cream and sorbet selection
Drinks
- House Glass of Wine or Soft Drink of choice.
Brasserie Opening Time
Lunch
Monday - Friday: 12pm - 3pm
Bookings: 12pm - 1pm
Dinner
Tuesday - Thursday: 6pm - 9pm
Closed for 16th February and 23rd February
Need To Know Info
About The Vincent Rooms
Located within Capital City College Westminster, The Vincent Rooms include The Brasserie and Escoffier Room. During term time, students are taking over the kitchen, allowing guests to see how they are progressing. The Brasserie serves up an array of rustic dishes in their bright, airy dining room. Escoffier, on the other hand, is a bit more formal and offers set tasting menus compiled by the students and staff to celebrate different cuisine styles and festive themes. Both are available to hire for lunches, dinners, award ceremonies and conferences.