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The Brasserie
Dining at the Brasserie offers a rare look behind the making of tomorrow’s culinary talents. Every plate is created and presented by students on the college’s diploma courses, bringing fresh energy and precision to the seasonal menu.
Highlights include 21‑day‑aged meats cooked on the Josper Grill and house‑smoked specialties, all served in light‑filled, art deco rooms facing Vincent Square.
We Offer
- 2 or 3 Course Meal with a Glass of Wine or Soft Drink for 2
- 2 or 3 Course Meal with a Glass of Wine or Soft Drink
- 2 or 3 Course Meal with a Glass of Wine or Soft Drink for 4
What's On the Menu?
Starters:
- English asparagus, poached hens egg, Choron sauce
- Pearl barley, Toulouse sausage and mushroom risotto, mascarpone and parmesan
- Quail scotch egg, apple chutney
- Smoked salmon, carved at the table, buttered brown bread, capers and lemon
- Salad of Heritage tomatoes, feta cheese, crispy shallots, sumac dressing
Mains:
- Pan-fried salmon, spiced tomato sauce, jewelled cous cous, preserved lemon, crispy shallots
- Roast Cod, crispy potato terrine, pea and mint puree, roasted shallot, caper, parsley dressing
- Daube of beef, creamed potatoes, spring vegetables and port sauce
- Rabbit stuffed with apricot and sage, fondant potato, glazed carrots, creamed leeks, star anise
- Linguine with a puy lentil and truffle ragout, parmesan
- Spiced cauliflower, beetroot and chickpea puree, roasted hazelnuts and salsa Verde
- Rib-eye steak, roast tomato and mushroom, triple-cooked chips, herb salad and béarnaise sauce
Desserts:
- Berry Eton mess
- Mango baked Alaska
- Coconut creme caramel
- Ice cream and sorbet selection
Drinks
- House Glass of Wine or Soft Drink of choice.
Brasserie Opening Time
Lunch
Monday - Friday: 12pm - 3pm
Bookings: 12pm - 1pm
Dinner
Tuesday - Thursday: 6pm - 9pm
Bookings: 6pm - 7pm
Brasserie is not available for lunch on:
- Tuesday 23rd September
- Friday 26th September
- Thursday 2nd October
- Wednesday 15th October
- Friday 17th October
- Monday 27th - Friday 31st October (Half Term)
- Monday 10th – Tuesday 11th November
- Thursday 27th November
- Friday 28th November
- Monday 1st December
- Wednesday 3rd December
- Thursday 4th December
- Friday 5th December
Brasserie is not available for dinner on:
- Tuesday 23rd September
- Thursday 2nd October
- Wednesday 15th October
- 27th - 31st October (Half Term)
- Thursday 18th December
Closed for 2025 from Friday 19th December - January 5th 2026
Fine Print
72-hour cancellation notice required. same day appointments accepted. Must be 18 or older. Please note: the voucher is not valid from 1st December to 17th December due to Festive Dining Menu may be modified for seasonality and availability. Valid only for option purchased. Limit 2 per table. Limit 2 per person.
About The Vincent Rooms
Located within Capital City College Westminster, The Vincent Rooms include The Brasserie and Escoffier Room. During term time, students are taking over the kitchen, allowing guests to see how they are progressing. The Brasserie serves up an array of rustic dishes in their bright, airy dining room. Escoffier, on the other hand, is a bit more formal and offers set tasting menus compiled by the students and staff to celebrate different cuisine styles and festive themes. Both are available to hire for lunches, dinners, award ceremonies and conferences.
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