Ever wanted to make the perfect pizza at home? This Pizza Making course offers everything needed to become a pizza expert. From mastering dough creation to exploring tasty toppings, every step is covered in detail. The hands-on approach ensures practical skills that can be applied right away.

What We Offer

We are providing:

1. Fully online, interactive course.
2. Free PDF and Hardcopy certificate
3. Lifetime access
4. 24/7 Online support.
5. CPD Certification
6. No extra fees

What you will learn in this course:

Course Modules:

Section 01: Introduction & overview

• Welcome!

Section 02: The elements of the dough

• The Water                    
• The Flour

Section 03: Kneading your dough

• Before we knead 
• Let’s make some dough                    
• The windowpane test             
• How to roll dough balls

Section 04: It's time to eat!

• Before we stretch and bake              
• Stretch & bake

Section 05: Toppings

• Tomato                       
• Mozzarella                  
• BONUS – Other toppings

Section 06: In conclusion

• Goodbye!

Course Link

If you want to start the course from now on, please provide the given information. You cannot access the course until you send this information.

Redemption Process:

Provide the information:

1. Name
2. Course Name
3. Security Code
4. Attached screenshot
5. Send to info@trainingexpress.org.uk

Why You Should Grab The Offer

This offer stands out due to the high-quality content provided by an experienced educational platform like Training Express. With accredited certifications from recognized bodies like CPD and IIRSM, learners are assured of valuable credentials. The flexible nature of the course allows participation at one's own pace without compromising on quality. Comprehensive modules ensure that each aspect of pizza making is covered thoroughly while keeping it enjoyable. Lifetime access means you can revisit lessons whenever needed without additional costs. This deal not only enhances culinary skills but also adds value through recognized certification.