About This Deal

Transport yourself to the vibrant streets of India with this exquisite à la carte feast 🍴

Experience the culinary mastery of Chef Radhey at Vedaa Cheadle, where he brings his expertise from Michelin-starred establishments Dishoom, Gymkhana, and Trishna to your table.

Vedaa masterfully combines gourmet dining with the authentic heart and spirit of Indian cooking, delivering an unforgettable meal that captures the essence of this enchanting country. 🌍✨

Your Meal Includes:

• Poppadoms and chutney to start
• Your choice of:
  • Starter
  • Main Course
  • Rice or Garlic Naan
  • Half pint of beer or a glass of fine wine 🍷🍺

Poppadoms:

Commence your feast with the classic poppadoms alongside a delicious starter such as:

• Onion Bhaji – Crispy fritters made with thinly sliced onions and seasoned with fragrant spices. 🌿
• Paneer Tikka – Marinated Indian cottage cheese, grilled to perfection. 🧀
• Chicken Seekh Kebab – Succulent minced chicken mixed with spices and cooked on skewers. 🍗

Indulge in an authentic Indian dining experience that blends tradition and fine dining for a truly memorable meal.

Starters:

• Lamb Samosa (no Chicken Samosa) – Crispy and golden samosas filled with tender lamb, offering a rich blend of spices.
• Vada Pav – A spiced potato fritter, nestled in a soft bun, served with chutneys for a delightful contrast.
• Onion Bhajee – Crispy fritters made with onions and spices, served hot and perfectly crispy.
• Gobhi 65 – Deep-fried cauliflower in a spicy batter, a vegetarian favourite with bold flavours.
• Pizza Samosa – A fusion of crispy pastry and pizza-style filling with mozzarella, vegetables, and spices.
• Veg Samosa – Classic vegetable samosas filled with spiced potatoes and peas.
• Chilli Chicken – Tender chicken pieces in a tangy, spicy sauce for a fiery flavour punch.
• Chilli Paneer – Soft paneer cubes cooked in a fiery chilli sauce, offering the perfect balance of heat and flavour.
• Chicken Momos – Steamed chicken dumplings filled with aromatic herbs and spices, served with a dipping sauce.
• Veg Tandoori Momos – Vegetarian momos filled with spiced veggies, grilled to perfection in a tandoor.

We Got Chaat as Well:

• Spinach Fritters Chaat – Crunchy spinach fritters served with sweet and tangy chutneys, topped with yogurt and spices.
• Chana Samosa Chaat – Crispy samosas topped with spiced chickpeas, tamarind chutney, and tangy yogurt.
• Aloo Tikki Chaat – Fried potato patties served with a medley of chutneys, chickpeas, and yogurt, offering a sweet, spicy kick.

Grill (Served as a Main):

• Zafrani Chicken – Marinated chicken cooked in a fragrant saffron-infused sauce, grilled to tender perfection.
• Chicken Tikka – Boneless chicken marinated in yogurt and spices, then char-grilled for a smoky flavour.
• Lamb Seekh Kebab (2pcs) – Minced lamb, seasoned with traditional spices, skewered and grilled for a juicy, tender bite.
• Lamb Chops – ( 2 pieces)Tender lamb chops marinated with spices and grilled, delivering a rich, smoky flavour.
• Chicken Wings – Crispy and juicy chicken wings, perfectly spiced and grilled to perfection.
• Paneer Tikka – Cubes of paneer marinated in spices, grilled until crispy on the outside and soft inside.

Mains - Choose from over 20 rich, flavorful main courses (including our chef specialties) such as:

• Chicken / Lamb Karahi – A rich, aromatic curry cooked with spices, served in a traditional wok-like vessel.
• Chicken Ruby Mary – A fusion of classic curry flavours with a touch of rich tomato and spice for a bold, zesty taste.
• Chicken Chettinad – A Southern Indian classic with chicken cooked in a fiery, aromatic blend of spices.
• Methi Chicken – Tender chicken cooked with methi (fenugreek) leaves, offering a slightly bitter yet rich flavour.
• Lamb Salli Boti – A Parsi-style lamb curry with a sweet and spicy sauce, garnished with crispy fried potato sticks.
• Saag Lamb – Lamb cooked in a spinach-based curry, offering a comforting and earthy flavour.
• Paneer Makhni – Soft cubes of paneer in a rich, creamy tomato-based sauce with a perfect balance of spices.
• Saag Paneer – Paneer in a luscious spinach curry, a classic vegetarian dish that’s both creamy and hearty.
• Chana Masala – A spicy, tangy chickpea curry, perfect for pairing with rice or naan.

Rice and Breads:

• Steamed Rice – Fragrant, fluffy rice to accompany your dishes.
• Pilau Rice – Rice cooked with aromatic spices for a fragrant, flavour-packed side dish.
• Garlic Naan – Soft, fluffy naan bread brushed with garlic butter, perfect for dipping in curry.

A Taste of India 

Indulge in an unforgettable culinary journey at Vedaa, where every meal is a celebration of flavors and traditions. Join us at Vedaa where from the moment you step into our special restaurant our staff will greet you with genuine warmth. Our commitment to exceptional service makes every meal a truly unforgettable journey into the heart of Indian cuisine.

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