Feeling like spicing up your Sunday Lunch? Dive into the world of rich Latin American cuisine that brings together flavors from across continents. Imagine savoring zesty Mexican street food or indulging in hearty Cuban dishes—all without leaving Cardiff. With handcrafted cocktails complementing each bite, this is more than just dinner; it's an experience you won't forget.

What We Offer

• Two Courses For Two or Four People
• Two Courses with a Glass of Wine For Two or Four People

Why You Should Seize The Deal

Starters

• Nachos: Home-cooked nachos sprinkled with chili seasoning. Served either plain or with your choice of topping: plain nachos (V), slow-cooked BBQ stripped beef, chicken tinga, or spicy cottage cheese and peppers.

• Empanadas: Fried empanadas served with salad. Choose from spicy beef with chipotle sauce or feta cheese with sundried tomatoes (V).

• Latin Homemade Bread with Dips: Coriander, chili, garlic, and olive-infused bread served with sour cream, guacamole, and tomato salsa.

• Albondigas – Chicken or Lamb: Slow-cooked lamb or chicken meatballs served with guajillo sauce.

• Garri Dusted Golden Fried Calamari: Smoked paprika-dusted calamari served with a garlic coriander dip.

Main Courses

• Ropa Vieja: Slow-roasted pulled beef in a smoky chipotle tomato sauce, served with black bean rice and corn chips.

• Chicken Xinxim: Chicken breast cooked in a creamy lime peanut sauce, served with Mexican rice, sweet plantain, and puffed rice coconut farofa.

• Peruvian Goat Curry: Overnight-marinated goat chunks, slowly cooked in Peruvian spices. Served with potatoes, black beans, rice, grilled tortilla, and corn wedges.

• Seafood Moqueca: Mixed seafood (king prawns, calamari, tilapia) cooked in a creamy coconut curry with peppers, garlic, and tomatoes. Served with sweet plantain, Mexican rice

• Chicken Enchilada: Fajita-cooked chicken strips with peppers and onions, rolled in a tortilla and topped with guajillo chili sauce. Served on a bed of Mexican rice with turtle bean sauce and cheese sprinkles.

• Pulled Beef Burrito: Spicy BBQ pulled beef wrapped in a tortilla with black turtle beans and Tex-Mex cheese. Served with Mexican rice, salad, and dips.

• Butternut Squash, Spinach & Chickpea Enchilada: Roasted butternut squash, chickpeas, spinach, onions, and peppers wrapped and topped with guajillo chili sauce. Served on a bed of Mexican rice, black turtle bean sauce, and cheese sprinkles.

Drink

A glass of wine per person.

Why You Should Seize The Deal

Vivo Latino is more than just a restaurant – it’s a bold fusion of Latin flair and flavor that delivers an unforgettable dining experience in the heart of Cardiff. Specializing in handcrafted cocktails and authentic dishes inspired by Latin America, Cuba, Spain, and Mexico, Vivo Latino takes guests on a culinary journey full of vibrant spices, zesty ingredients, and cultural charm. Whether it’s the tang of a freshly shaken margarita, the cool refreshment of a classic mojito, or the sizzling satisfaction of tapas and street food, every bite and sip is designed to ignite the senses.

Perfect for date nights, group celebrations, or casual get-togethers, the warm, welcoming atmosphere at Vivo Latino makes it an ideal spot for any occasion. With a unique menu that brings together traditional flavors and contemporary twists, and a drink selection that rivals the best cocktail bars, it’s easy to see why Vivo Latino is quickly becoming one of Cardiff’s most talked-about destinations. Enjoy the lively atmosphere with music and décor inspired by festive Latin culture—grab the offer and discover the flavor-packed world of Vivo Latino.