About The Thatched Tavern

Located in a 400-year-old beamed tavern building, The Thatched Tavern stays true to its heritage by serving up traditional British cuisine with a French twist. The highlights of the menu include 12-hour slow-roasted shoulder of lamb and pan-seared calves' liver. The eatery boasts a secluded beer garden, where warmer days can be savoured with a glass of ice-cold beer or a bottle of bubbly.