From Our Editors
With two branches in Yorkshire, one in Silkstone and the other in Tingley, The Chilli Lodge kitchen teams prepare meals using traditional herbs and spices. With various tastes and flavours from India, Bangladesh and the Kashmir and Rajasthan regions, the choice of dishes ranges from curries to tandoori dishes and chef’s specials. The restaurants host a buffet on Thursdays and Sundays, as well as offering a takeaway service. The bar is also stocked with a range of beers, wines and spirits.