The Gray Ox Inn, Liversedge

Surrounded by the picturesque forests and fields of Liversedge, The Gray Ox Inn serve up time-tested classics and their own signature creations. Relying on local and seasonal products whenever possible, they offer the likes of freshly baked bread, sausage roll venison, homemade pork and apple Scotch egg, and smoked breast of Yorkshire duck. Patrons can take advantage of wide, sunny terraces with a view in the summer and wooden, warm interiors of the pub with roaring log fires in winter.