From Our Editors
At a contemporary setting on William Street, The Melville serves traditional Scottish dishes crafted from local ingredients. The kitchen prepares innovative takes on classics like haggis, fish and chips and scotch eggs, and also offers sandwiches, burgers and Sunday roasts. Cuisine is complemented by a range of international wines, beers and spirits, and an extensive cocktail menu. The interior features modern artwork, ambient lighting and wooden furnishings.