From Our Editors
Located in the centre of Glasgow, Mini Grill serves up a selection of modern European and Scottish cuisine. Oak-smoked chicken liver parfait or pan-fried scallops can be enjoyed, alongside red deer venison, Caledonian chicken or pork belly at this venue, which offers an array of cocktails and local craft beers. A Sunday roast and pre-theatre menu are also included in the eatery's service portfolio. They were recognized as the runner-up for Scotland's Best Burger at the Entertainment and Hospitality Awards 2016.